Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chia seed pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chia seed pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chia seed pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. The process of making chia pudding is so easy! Medically reviewed by Adrienne Seitz, MS, RD, LDN — Written by Even better?
To begin with this recipe, we have to prepare a few components. You can cook chia seed pudding using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chia seed pudding:
- Make ready 1 tablespoon chia seed
- Get Equal amount of plant based yogurt and plant based milk
All you have to do is stir chia seeds and milk together along with any sweetener of choice and a couple of hours later you've. The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit!
Instructions to make Chia seed pudding:
- Mix together and set in the fridge for at least 4hours over night I find is best
Think of this as step one in your ultimate dessert. Once you have the pudding done, it's extremely easy to alter and make your own. All you need to make chia pudding are chia seeds and a liquid (usually non-dairy milk). Case in point: chia seed puddings. "Chia seed pudding can be quite decadent, making you feel like you're eating an extravagant dessert when it's actually a healthy snack," says Goldfarb. I'm sharing a very simple for a healthy chia seed pudding that is perfect for breakfast!
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