Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan waffles with warm blueberry and maple syrup compote. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Plug in your waffle maker and preheat. Cook the waffles according to manufacturers' directions and keep the finished waffles warm in the oven while you prepare the remainder. Top the waffles with butter, maple syrup and fresh blueberries and serve.
Vegan waffles with warm blueberry and maple syrup compote is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan waffles with warm blueberry and maple syrup compote is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan waffles with warm blueberry and maple syrup compote:
- Take For the waffles (makes 12):
- Take 3 cups plain flour
- Get 2 tbsp baking powder
- Take 2 tbsp sugar
- Make ready 1/2 tsp salt
- Get 3 cups non-dairy milk
- Take 1 orange
- Get 1/3 cup vegetable oil
- Get 1 tsp vanilla extract
- Get For the blueberry and maple syrup compote:
- Prepare 150 g blueberries
- Make ready 2 tbsp maple syrup
- Prepare Cooking spray (we use coconut oil)
Serve waffles with vegan buttery spread and blueberry sauce. AMAZING WAFFLES WITH A SWEET BLUEBERRY SYRUP!! you can try them plain or with the syrup.enjoy! How to make the Best Ever Vegan Waffles! Top with fresh berries, coconut whip, vegan butter, maple syrup and anything else you desire!
Instructions to make Vegan waffles with warm blueberry and maple syrup compote:
- Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock.
- Mix together the flour, baking powder, sugar and salt in a large bowl.
- Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well.
- Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency.
- When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture.
- Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure.
- While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy.
- Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled.
- When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture.
- Pour over the blueberry and maple syrup compote.
To reheat, simple pop them in the toaster until warmed through and crispy. These vegan waffles are just as delicious as those ice cream parlour waffles back in the day! And they're divine served with vegan whipped cream or vanilla ice cream, syrup, fresh fruit or whatever you fancy. We went with vegan whipped cream, blueberries, sliced strawberries and maple syrup. Keeps well in the fridge covered for up to a week.
So that is going to wrap this up for this special food vegan waffles with warm blueberry and maple syrup compote recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
