BBQ cauliflower pizza
BBQ cauliflower pizza

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bbq cauliflower pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Watch How to Make it Here. This was the first time I ventured into the world of making my own pizza crust, and dare I say: it was a lot of fun! Load it up with whatever toppings you like.

BBQ cauliflower pizza is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. BBQ cauliflower pizza is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bbq cauliflower pizza using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make BBQ cauliflower pizza:
  1. Prepare Pizza dough
  2. Prepare 330 g self-rising flour (add more if needed)
  3. Take 240 ml luke warm water
  4. Prepare 2 tbsp (30 ml) olive oil
  5. Prepare 1 tsp (5 g) salt
  6. Get BBQ cauliflower
  7. Make ready 1/2 head cauliflower (about 6 cups of bite sized cauliflower florets)
  8. Get 180 ml vegan BBQ sauce (can reduce to 120 ml if you want the BBQ taste to be more mild)
  9. Take 1/2 tsp garlic powder
  10. Make ready 1/2 tsp onion powder
  11. Take Pizza sauce
  12. Get 180 g hummus, store-bought or homemade
  13. Make ready 70 g tomato paste
  14. Take 1 tsp (3 g) dried oregano
  15. Prepare 1 tsp (2 g) dried basil
  16. Get 1/2 tsp (2 g) dried thyme
  17. Prepare 1/2 tsp (2 g) salt
  18. Take 1/4 tsp (1 g) black pepper
  19. Prepare Garlic yogurt sauce
  20. Make ready 180 ml unsweetened plant-based yogurt (we used soy)
  21. Prepare 2 cloves garlic, crushed
  22. Make ready 1/4 tsp salt

Whiz up cauliflower and ground almonds in a food processor to make this gluten-free pizza base - top with tomatoes, aubergine and cheese. Place cauliflower in the middle of a thin cloth napkin; twist and squeeze repeatedly to wring out as much I didn't squeeze the cauliflower enough but it was still delicious for an alternative pizza! Start with cauliflower florets and turn them into cauliflower rice. Then, add cheese, spices, and egg, and bake the crust until it's golden-brown.

Instructions to make BBQ cauliflower pizza:
  1. Preheat the oven to 220°C
  2. To make the pizza dough: combine all the ingredients in a bowl and mix until well combined. Then knead the dough with your hands, adding a sprinkle of more flour or water if needed until you have a smooth, firm dough.
  3. Cover the dough with a clean kitchen towel and let it rest about 20 minutes.
  4. To make the BBQ cauliflower: add the cauliflower florets to a parchment lined baking tray.
  5. To a small bowl, add the BBQ sauce, garlic powder, and onion powder, and stir to combine. Pour half of the sauce over the florets, and toss to coat. Reserve the other half of the BBQ sauce for later.
  6. Spread out the BBQ florets evenly on the baking tray, and bake in the oven for 20 minutes, flipping once half way.
  7. To make the pizza sauce: to a bowl, combine the hummus, tomato paste, oregano, basil, thyme, salt, and pepper. Stir and set aside.
  8. Lightly coat a work surface with flour. Divide the dough in two balls and roll the dough out, using a rolling pin, to the size of your baking dish - ours was 25 x 35 cm. Continue to lightly flour your working surface and your rolling pin to prevent sticking.
  9. By now, the cauliflower should be done baking. When removed from the oven, transfer the cauliflower to a bowl, and pour over the remaining half of the BBQ sauce. Toss to coat.
  10. Line two baking trays with parchment paper, and transfer the rolled out pizza dough to the lined baking trays. If you'd like, you can pinch the edges of the dough around the perimeter, to create a little raised crust.
  11. Divide the hummus and tomato pizza sauce over both pizza bases, and spread it out evenly over the surface.
  12. Divide and distribute the BBQ cauliflower florets over top of both pizzas.
  13. Bake the pizza in the preheated oven for 20 minutes, or until the crust is lightly golden, stopping to flip the position of the pizzas in the oven once at the halfway point.
  14. To make the garlic yogurt sauce: combine the yogurt, garlic, and salt in a bowl, and stir to combine.
  15. When the pizzas are ready, drizzle some of the garlic yogurt sauce on top, and sprinkle over the sliced scallion.

Add your favorite toppings and call it pizza night. ADD YOUR REVIEW. meat, and pepperoni come at the forefront, so you get the feeling that you're eating pizza before you realize you're eating cauliflower. Vegan and Gluten-Free BBQ Pulled Jackfruit Pizza: Cauliflower pizza crust topped with shredded jackfruit tossed in BBQ sauce, mustardy shaved celery root, vegan Cheddar cheese. A Cauliflower Crust Pizza recipe that can be topped with any favorite pizza toppings. Nutritional information, Weight Watchers Points and photographs included.

So that’s going to wrap this up with this special food bbq cauliflower pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!