Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sai mai lo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sai mai lo is a Cantonese specialty that falls into the category of tong sui—soup or custard-like desserts made with a base of either water or coconut milk. Roti sai mai (Thai: โรตีสายไหม, pronounced [rōːtīː sǎːj mǎj]; "sai mai" literally means "silk rope") is known as Ayutthaya's cotton candy. It is a Southeast Asian dessert from Thailand.
Sai Mai Lo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sai Mai Lo is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sai mai lo using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sai Mai Lo:
- Get 1/4 cup white tapioca pearls
- Prepare 1/4 cup sugar/honey
- Prepare 400 ml tin coconut milk
- Prepare 1/2 fresh mango, give or take
- Prepare Dash milk (plant based or cows milk)
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Instructions to make Sai Mai Lo:
- Bring a pan of water to the boil, then add the tapioca pearls (Make sure the water covers the pearls and then some, as they’ll expand as they boil).
- Let it boil for a minute or two, then lower the heat and bring to a simmer. Stir occasionally.
- Wait until the tapioca pearls look almost transparent, but still a tiny bit white inside each one. If you leave it until the white is completely gone, it’ll all be too soft and gooey!
- Drain the pan into a sieve and rinse the tapioca pearls in cold water.
- Transfer them into a medium sized bowl and add the sugar/honey, and stir to dissolve.
- Pour in the coconut milk (I probably only used 2/3 of a tin here, but it’s totally up to you)
- Add a dash of milk if you think it’s a little too thick/too coconut milky, and have a taste to check if the sweetness level is right for you. Add a little more sugar or honey if you think it needs more!
- Add in your fresh mango and give it a quick stir.
- Put in a sealed tupperware/jar and refrigerate. Enjoy it chilled straight out of the fridge 😋
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So that’s going to wrap it up with this special food sai mai lo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
