Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry swirl bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Source: Cape Cod Cranberry Growers' Association. CRANBERRY SWIRL BREAD — A delicious yeast loaf with a pretty cranberry pecan swirl throughout. Cranberry Apple Swirl Bread. this link is to an external site that may or may not meet accessibility guidelines.
Cranberry Swirl Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cranberry Swirl Bread is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cranberry swirl bread using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cranberry Swirl Bread:
- Take Bread
- Take 1/3 cup granulated sugar
- Prepare 1 pack - quick rise yeast (1/4oz)
- Take 1/2 tsp salt
- Prepare 3 cup -3 -1/2 flour
- Get 1/2 cup water
- Get 1/2 cup milk
- Take 1/3 cup butter cubed
- Get Cranberry filling
- Get 1 1/2 cup fresh or frozen cranberries
- Get 1/4 cup packed Brown sugar
- Prepare 1 tsp cornstarch
- Take 1/4 cup water
- Take 1 tbsp lemon juice
- Get 1/2 cup chopped pecans
- Get Glaze
- Get 3/4 cup confections sugar
- Take 1 tbsp milk ( I used 2 )
But don't take my word for it: I hope you'll try it for yourself. I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too. Cranberry Swirl Cheesecake combines two favorites, a New York Style Cheesecake and ruby red cranberry sauce.
Instructions to make Cranberry Swirl Bread:
- In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer).
- In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed.
- Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled.
- Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans.
- Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal.
- Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes.
- Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool.
- Mix confectioners sugar and milk. Drizzle over cooled bread.
A red and white Cranberry Swirl Cheesecake is perfect for the Christmas season. Cranberry Swirl Buns - soft almond scented yeast rolls swirled with a fresh cranberry filling & topped with a simple drizzle of fresh orange juice & sugar. The festive twist on cinnamon-swirl bread makes this loaf special enough for a holiday brunch or toasted In a food processor, combine the turbinado sugar with the pecans, cranberries, cinnamon. Fan slices on a serving tray to reveal the cream cheese layer in the center. How about Orange-Cranberry Cream Cheese Swirl?
So that’s going to wrap it up for this special food cranberry swirl bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
