Vickys Maple Pear Seeded Porridge, GF DF EF SF NF
Vickys Maple Pear Seeded Porridge, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys maple pear seeded porridge, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is something that I’ve loved my whole life.

Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. Fragrant sage and sticky maple pears brighten up this porridge for a comforting and delicious breakfast to waken the taste buds. Rice Dishes Pasta Dishes Toasted Sesame Seeds Best Comfort Food Good Ole Pasta Recipes Recipe Pasta Vegan Vegetarian Great Recipes.

To get started with this particular recipe, we have to prepare a few components. You can have vickys maple pear seeded porridge, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:
  1. Prepare 140 g gluten-free porridge oats, I used Quaker Oats
  2. Take 30 g pumpkin seeds
  3. Take 30 g sesame seeds or sunflower seeds
  4. Prepare 1 tbsp maple syrup
  5. Prepare 800 ml coconut milk
  6. Get 2 ripe pears, peeled, cored & sliced
  7. Take 1 tbsp maple syrup
  8. Get 30 g flaked almonds (optional)

A comforting flaxseed porridge packed full of anti-inflammatory foods. This porridge is a great change-up from oatmeal and a nutritional powerhouse to boot! Before we talk about this easy flaxseed porridge, let's talk about painting for a minute here. Not the spiritually-fulfilling, cathartic, artistic kind.

Steps to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and spread the pumpkin and sesame / sunflower seeds on a lined baking tray
  2. Roast for 20 minutes, shaking the tray every 5 minutes until golden
  3. Put the oats in a pan with the milk and toasted seeds
  4. Let simmer for 10 minutes until the oats have absorbed the milk
  5. Meanwhile warm through the pear slices in a frying pan on a low heat with the maple syrup
  6. Serve the porridge topped with some sliced pear and an extra drizzle of maple syrup
  7. Add some toasted, flaked almonds if you like. Dry fry 30g of them in a frying pan until golden
  8. These oats are fantastic!

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