Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scrambled eggs with tomatoes (西红柿炒鸡蛋). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) is something that I have loved my whole life.
Scrambled Eggs with Tomato This is a dish my grandmother use to make me when I was a child. China was so poor then this was a big treat. Scrambled Eggs With Tomatoes is a common Chinese dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scrambled eggs with tomatoes (西红柿炒鸡蛋) using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Eggs with Tomatoes (西红柿炒鸡蛋):
- Prepare Oil
- Prepare 2 medium tomatoes
- Get 3 eggs
- Take 7 thin slices of leek
- Get 0.5 tsp salt
- Make ready 1.5 tsp sugar
The truth is many Chinese dishes are very similar with same seasonings so once. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Scrambled eggs with tomatoes(西红柿炒蛋) is China's a common home cooking.
Instructions to make Scrambled Eggs with Tomatoes (西红柿炒鸡蛋):
- Chop 3 tomatoes into wedges and stir 3 eggs with 7 thin slices of leek
- Preheat pan. Add oil when hot. Wait for oil is 80% hot
- Fry eggs until soft and tender, pour egg out into a pan
- Fry tomato until smells nice and liquid comes out. Chop tomatoes as they frying.
- Add egg and fry together with tomato
- Add 1.5 tsp sugar and 0.5 tsp salt
- Fry a little more
- Done
- Notes: tomato slices should be thin; Squish out the juice first before frying tomatoes?? <– try next time
Easy to learn cooking methods, nutrition and reasonable. Bright color, pleasant taste, tasty, appetizing, loved by the public. Rich in nutritional value, as well as having the characteristics of nutrients complementary. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste.
So that’s going to wrap it up for this exceptional food scrambled eggs with tomatoes (西红柿炒鸡蛋) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
