Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is something that I’ve loved my entire life.
In this video I make a vegan creamy pasta with vegan chicken. The sauce based is coconut milk and vegan cheese. Remove chicken from skillet and set aside.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
- Take 340 grams Spanish Chorizo Sausage
- Prepare 85 grams Jerk Chicken
- Take 1 medium onion
- Get 2 clove garlic
- Get 2 stick Escallion (2 stalks)
- Make ready 1/4 Habanero Pepper
- Prepare 1 vegetable oil
- Prepare 241 grams 1 can of mixed vegetables
- Get 2 packages Knorr Creamy Chicken Pasta Sides
- Make ready 3 cup water
- Take 1 cup milk
- Make ready 1 parmesan cheese
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Instructions to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
- Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
- Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
- Place vegetable oil in frying pan and heat
- Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
- Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
- Once the seasoning is cooked remove everything in the frying to a container and set aside
- Bring to a boil 3 cups of water and 1 cup of milk
- After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
- Continue to boil for 8 minutes or until the pasta us tender
- After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
- After adding the mixed vegetable, mix in the sausage and chicken
- mix well so that the they are throughly coated in the pasta mix
- remove from heat, sprinkle with parmesan cheese and serve!
- I complemented this main dish with Elisa's recipe for Puerto Rican mofongo
Home > Main Courses > One Pot Creamy Fettuccine with Spicy Sausage. As I find to be the case with most creamy pasta dishes, this One Pot Creamy Fettuccine with Spicy Sausage is better when freshly I used sweet Italian sausage with the casing removed, and some chicken breasts diced up. Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of Skillet Shepherd's Pie. Tender chicken breast slices combined with fettuccine and a creamy mushroom tomato sauce.
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