Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cube steak & gravy instant pot ip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cube Steak & Gravy Instant Pot IP is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cube Steak & Gravy Instant Pot IP is something which I’ve loved my whole life. They’re nice and they look fantastic.
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.
To get started with this recipe, we must first prepare a few components. You can have cube steak & gravy instant pot ip using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cube Steak & Gravy Instant Pot IP:
- Prepare Dredge
- Get 1/2 cup flour (ap)
- Prepare 1 tsp. Salt
- Prepare 1 tsp. Pepper
- Prepare 2 tsp. Garlic powder
- Prepare 1/4-1/2 tsp. Cayenne (optional)
- Take Main
- Prepare 3/4 pounds cube steak
- Make ready 1 gravy packet
- Make ready 1/2 large onion
- Make ready 1 tsp. Salt
- Make ready 1 tsp. Pepper
- Get 1/4-1/2 tsp. Cayenne (optional)
- Make ready 1 1/2-2 cups broth
Once you cook this recipe, it will quickly. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. Because cube steak doesn't include a whole lot of fat or marbling—it's a lean cut—your steak won't contain a lot of fat by itself. Cube steak is also known as cubed steak, so you might hear it referred to in either way, but they're both the same thing.
Instructions to make Cube Steak & Gravy Instant Pot IP:
- Mix dredge ingredients in whatever container you wish.
- Cut your cube steak how you like, I like bite sized pieces.
- I just toss it in the dredge until coated.
- Chop half an onion, I like this long, but do what you like.
- Set your IP to saute
- Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it.
- Once your meat is just browned, add your onions.
- Keep stirring until the onions just turn a little
- I happened to buy this gravy, use what you like.
- Add your gravy and broth to the mix in the liner. Give it a stir.
- Set your IP to pressure cook for 15 minutes
- Quick Release (QR) pressure when time is up
- Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉
- We served this with a potato and cauliflower mash which is posted also.
This cut gets a bad reputation for being a low-end cut, but that reputation isn't. Cube steak is a cut of beef tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. This easy Cube Steak Recipe was no exception. My family gobbled it right up! I love to make it on Cube steak is steak that has been tenderized, but can still be tough.
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