Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cauliflower & potato mash instant pot ip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower & Potato Mash Instant Pot IP is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cauliflower & Potato Mash Instant Pot IP is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have cauliflower & potato mash instant pot ip using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cauliflower & Potato Mash Instant Pot IP:
- Take 3 potatoes
- Take 2/3 head cauliflower (about)
- Prepare 1/2 cup sour cream
- Make ready 1 1/2 tsp. Salt (kosher)
- Make ready 3/4 tsp. Pepper (to taste)
- Take 2 tsp. Garlic powder
- Get 1/4-1/2 tsp. Cayenne pepper (optional)
- Make ready 1 1/2 cups water
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Instructions to make Cauliflower & Potato Mash Instant Pot IP:
- Steamer basket I am using for this.
- Add water to IP liner, place steamer basket in the liner
- Cut your potatoes about like this (left one), add to liner
- Now I like to use approximately half potato and half cauliflower, so cut out some florets, I just use my best judgement, and guess, it is usually close enough.
- Add to liner, on top of the potatoes.
- Set your IP to pressure cook, high, for 8 minutes. Let it do it's thing.
- Quick Release (QR) pressure when the time is done. Drain veggies.
- Now, normally I would just do the following in the IP liner, however I'm making another dish to go with this, so I am using an oven safe bowl, to finish it, and place that in a 225F oven to keep warm while making the Cube Steak with gravy in the IP.
- Add 1 tsp. salt to start with the black pepper, sour cream and garlic powder (butter if you want). Give it a good mash. Then taste it.
- Adjust seasoning, I needed to add 1/2 tsp. salt. Also add, If using Cayenne, mash it up to your liking.
- It's ready to serve, I put mine in the oven to keep warm until I'm done with the protein part in the IP also.
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