Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg. kousa mahshi - fusion style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kousa Mahshi is a traditional Middle Eastern delicacy where baby marrows are stuffed with a mix of soaked rice, mince meat, herbs and seasonings. It is then cooked on a bed of tomato sauce. But I would like to share a fusion vegetarian version of it.
Veg. Kousa Mahshi - Fusion Style is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Veg. Kousa Mahshi - Fusion Style is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veg. kousa mahshi - fusion style using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veg. Kousa Mahshi - Fusion Style:
- Prepare Soya Stuffing -
- Get 1/3 cup soya granules, soaked in hot water for 15 minutes & drained
- Make ready 1-2 green chilies, chopped
- Get to taste salt
- Get 1/4 tsp. pepper powder
- Prepare 1/2 tsp. roasted cumin powder
- Get 1 tbsp. roasted peanuts, powdered
- Get 1 tbsp. fried fresh grated coconut
- Get 1 tbsp. fried onion, crushed (opt)
- Take 1 tbsp. coriander leaves, chopped
- Take Kousa Mahshi -
- Get 5 baby marrows, washed and dried
- Get 2 large tomatoes, roughly chopped
- Get 1 tsp. tomato paste
- Take 1 tsp. sugar
- Make ready 2 bay leaves
- Get 1" cinnamon stick
- Make ready 1/2 tsp. cumin powder
- Prepare to taste salt
- Prepare 1/2 tsp. coriander powder
- Take 1/2 tsp. red chilli flakes
- Take 1 tsp. coriander leaves, chopped
- Take 1/2 tsp. garam masala powder
The recipe here is our version of this classic dish. Mahshi Stuffed Vegetables / Kousa Mahshi - Recipes Are Simple 'Mahshi' translated literally means 'Stuffed'. A traditional Arabian method of preparing. Kousa mahshi - zucchini stuffed with rice and meat.s made in, Egypt, Syria, Lebanon, Palestine, Iraq, Israel, Jordan, and Cyprus.
Instructions to make Veg. Kousa Mahshi - Fusion Style:
- Soya Stuffing - In a bowl, mix all the mentioned ingredients for the stuffing and lightly stir fry on a pan (without adding any oil) for 1-2 minutes. keep aside.
- Kousa Mahshi - Boil the tomatoes along with 2 cups water, tomato paste, sugar and salt for 2 whistles. Keep aside.
- Score the baby marrows them with the help of a knife or an apple corer to make them hollow.
- Fill the marrows with the soya stuffing.
- Pour the tomato sauce in a pressure cooker and add all the dry spices, bay leaves and cinnamon.
- Place the stuffed marrows on it. Close the lid & pressure cook for 3 whistles.
- Carefully, transfer the cooked marrows to another dish and strain the tomato sauce. Simmer further till it is slightly reduced.
- While serving, arrange the cooked marrows on a serving dish & pour the liquid over it. Garnish with coriander leaves and serve with pita bread, plain steamed rice, jeera rice, pulao or any Indian bread.
A wide variety of style fusion options are available to you, such as use, material, and no. of fiber. Beef With Mushroom Green Zucchini Veg Dishes Main Dishes Ricardo Recipe Herb Salad Cozy Meals Egyptian Food An all-star stuffed zucchini recipe with a special Middle Eastern style filling of spiced rice, ground beef Lebanese Stuffed Zucchini - Kousa Mahshi Recipe Cored zucchini are stuffed with a fragrant mixture of meat and rice, and then slowly simmered on the stove for a delicious and hearty dinner. Kousa mahshi is a traditional Levantine dish that consists of zucchinis that have been cored and filled with a mixture of rice and minced meat. Typically, the vegetable used for stuffing is a type of summer squash called kousa, which is paler in color and smaller than a zucchini, while the traditional choice of.
So that’s going to wrap it up with this exceptional food veg. kousa mahshi - fusion style recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
