Creamy Chicken and Artichoke casserole
Creamy Chicken and Artichoke casserole

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken and artichoke casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

How to Make Creamy Spinach Artichoke Chicken Casserole. Step Seven: Top with Cheese and Bake the Creamy Spinach Artichoke Chicken Casserole. Chicken, mushrooms, and artichokes are baked under a layer of cheese and mayonnaise in this simple casserole dish.

Creamy Chicken and Artichoke casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Chicken and Artichoke casserole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Artichoke casserole:
  1. Make ready Preparation
  2. Get 200 grams Spiral pasta
  3. Make ready 120 grams Skinless boneless chicken breast cubed
  4. Get 200 grams Frozen artichoke hearts
  5. Take 1 medium Onion diced
  6. Make ready 1 Packet Sazon goya achiote seasoning
  7. Prepare 1 Packet Knorr bechemel mix
  8. Prepare 1 liter Water

Layer the ingredients as follows: chicken, artichokes, sauce; repeat. This chicken and artichoke casserole is flavorful and easy to fix and bake. With only six ingredients, it's a snap to prepare. Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole family will love.

Steps to make Creamy Chicken and Artichoke casserole:
  1. Pre cook pasta
  2. Preheat oven to 200c degrees
  3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
  4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
  5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

Because of all that creamy cheese sauce, this spinach and artichoke chicken casserole can be served with mashed potatoes, or brown rice and if you want to keep this low carb. Spinach & Artichoke Alfredo Is Dangerously Creamy. This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well.

So that’s going to wrap it up for this exceptional food creamy chicken and artichoke casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!