Oven Baked Apples / Bratapfel
Oven Baked Apples / Bratapfel

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven baked apples / bratapfel. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oven Baked Apples / Bratapfel is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Oven Baked Apples / Bratapfel is something which I’ve loved my entire life. They’re nice and they look wonderful.

Who ever said apples are boring? An apple a day keeps the doctor away - here you see how you achieve it the sweeter way. German baked apples are traditional Christmas and winter recipe in Germany.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven baked apples / bratapfel using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Apples / Bratapfel:
  1. Take 5 large baking apples (e.g. boskop)
  2. Take 36 g chopped pecans
  3. Make ready 115 g brown sugar
  4. Get 4 g cinnamon
  5. Get 65 g plant based butter

In the simplest form of preparation, the. Bratapfel are a German dish of baked apples. They can be prepared with many different fillings and are a common Christmas dish. They can be made with walnuts, almonds, raisin.

Instructions to make Oven Baked Apples / Bratapfel:
  1. Oven 185℃
  2. Wash and core apples leaving the core's base to contain filling
  3. Combine chopped pecans, brown sugar, cinnamon, and butter
  4. Create five equal roll log shapes from the butter mix
  5. Place the butter rolls into the apple cavities by patting in the tops
  6. Add 1/2c of water into casserole in which you will place the apples to bake
  7. Apples into the oven and let bake for 45 minutes
  8. Readiness depends on whether they are soft, not broken (that's too much oventime then) and sugar-butter-mix is nicely melted and a bit caramelized on top
  9. Take out, let cool for 5/10min and serve
  10. There will be quite a bit of liquid from the apple itself and the water you put in before baking. You can use this to pour a bit over each apple before serving. - I was wondering how it might taste in a smoothie or even in homemade ice cream.

These are Healthy Oven Baked Apple Fritters and they are perfectly Paleo. And a ball of dough is just about the perfect vehicle for baked apples bits. But we're keeping this ball of dough Paleo by making a few minor changes. Simple and easy to prepare, baked apples provide a healthy addition to breakfast, lunch or dinner. Remove stem and wash apples thoroughly.

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