Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash pancakes with butternut yogurt sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Butternut Squash Pancakes recipe is an easy way to add some extra vegetables to breakfast! Or enjoy them for a healthy, kid-friendly snack! Despite the photos above, we usually eat these plain or topped with some yogurt.
Butternut squash pancakes with butternut yogurt sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Butternut squash pancakes with butternut yogurt sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash pancakes with butternut yogurt sauce using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butternut squash pancakes with butternut yogurt sauce:
- Take [Dry Ingredients]:
- Prepare 125 g flour
- Make ready 1/4 tsp salt
- Prepare 1 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1 Tbsp sugar
- Get dash cinnamon
- Make ready dash nutmeg
- Take [Wet Ingredients]:
- Take 150 g mashed butternut squash
- Get 1 egg
- Prepare 130 ml milk
- Make ready 1/4 tsp cider vinegar
- Make ready 5 drops vanilla essence, optional
- Get [Butternut Squash Yoghurt Sauce]:
- Take 4 Tbsp mashed butternut squash
- Make ready 1-2 tsp sugar
- Take 3-4 Tbsp plain yoghurt
- Get Other: Butter for topping
A dollop of yogurt and/or pure maple syrup would be my serving suggestion, although you could get real crazy and add a boozy syrup, a paleo salted caramel sauce. Butternut squash is one of our favorite fall staples. Whether you like it roasted, pureed or baked in a cheesy lasagna, get in on our favorite butternut squash recipes — this squash These luscious butternut squash recipes will have you craving fall food all year long. To prepare butternut squash, cut a large squash in half lengthwise, brush cut side lightly with olive oil, place I also used Greek yogurt instead of sour cream.
Instructions to make Butternut squash pancakes with butternut yogurt sauce:
- Before starting, prepare the mashed butternut squash (you need about 1/4 of a whole squash). Peel the squash, cut into smaller chunks and steam it until soft enough to mash (about 10 minutes). Mash and let it cool down for a few minutes in a bowl. Set aside 3-4 Tbsp squash for the yoghurt sauce if making.
- Combine dry ingredients in a bowl and mix well.
- Once the squash has cooled a little, whisk together the wet ingredients until everything is well combined.
- Mix the the dry ingredients into the wet ingredients.
- Heat a frying pan or griddle on medium low. Grease with a little vegetable oil or melt some butter in the pan. Pour in one ladle of batter per each pancake. When the top becomes bubbly, flip the pancake over.
- Cook the other side another minute or so until golden brown, then remove to a warm plate. Repeat cooking the batter until all pancakes are cooked (about 6 in total). You can keep the finished pancakes warm by keeping them covered in a warm oven.
- For the butternut squash yogurt sauce: Mix together 3 or 4 Tbsp mashed butternut squash, with 3-4 Tbsp plain yogurt. Adjust the sweetness by mixing in some sugar.
- Serve pancakes with the butternut squash yogurt sauce and/or a dollop of butter :)
Savory Butternut Squash Pancakes. this link is to an external site that may or may not meet accessibility guidelines. How to Make Roasted Butternut Squash with Tahini-Yogurt Sauce: (Scroll down for complete recipe with nutritional information.) I start by cutting off both ends of the squash and then cutting it in half Want More Tasty Ideas with Butternut Squash? Check out My Top Ten Butternut Squash Recipes! Make the sauce: Add tomato sauce, chipotle peppers with adobo sauce, greek yogurt, chili powder and garlic to bowl of a food processor; process a few You usually can find cubed butternut squash at Trader Joe's; it's much easier than cubing it yourself. Also, feel free to use sweet potatoes instead.
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