Thai red curry with pumpkin 🎃
Thai red curry with pumpkin 🎃

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai red curry with pumpkin 🎃. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai red curry with pumpkin 🎃 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai red curry with pumpkin 🎃 is something which I’ve loved my whole life.

One of the first Thai dishes the boyfriend made for me was curry. It was pretty early on in our relationship and I was I fell in love with yellow curry after the boyfriend made it for me that night. It's flavorful without being too spicy And pumpkin actually works really well in this red curry, giving it a.

To get started with this particular recipe, we have to first prepare a few components. You can have thai red curry with pumpkin 🎃 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai red curry with pumpkin 🎃:
  1. Prepare 200-250 g cut up pumpkin or butternut squash
  2. Take 1 tbsp Thai red curry paste
  3. Prepare 1/2 tin coconut milk
  4. Get 1 tbsp palm sugar or brown sugar
  5. Get 2 tbsp fishsauce
  6. Get 1 handful Thai basil (or any basil you can get hold of)
  7. Make ready 100 g chicken, sliced in strips
  8. Make ready 1 big red chilli, slices
  9. Get 1 handful green bean
  10. Make ready You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot

The inspiration for this easy pumpkin curry recipe came from a Thai restaurant that I visited in Layton, Utah with my blogging friends for a conference. My friend Ashley at Cook Nourish Bliss and I ordered the pumpkin curry with chicken the first night that we were there, and loved it so much that we went. Forget ordering takeaway and make your own Thai red curry at home. How it's really made in Thailand.

Instructions to make Thai red curry with pumpkin 🎃:
  1. Cut up my not quite perfect pumpkin 🎃 into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size.
  2. Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well.
  3. Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well.
  4. Seasoning with fishsauce and palm sugar.
  5. Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage.
  6. Add red chilli and basil, quick stir and turn the heat off.
  7. So delicious with Thai jasmine rice.

Pumpkin Curry was not one of my favourite curries growing up. As I have learned to appreciate vegetables and other ingredients and taste them for their pure flavors, Pumpkin Curry now ranks high in my kitchen. This Thai Pumpkin Curry Recipe is sweet, spicy and packed with healthy proteins and plants. The pumpkin red curry sauce is perfect with shrimp and boy choy. This Thai pumpkin curry recipe solves that problem, and I love how the thick sauce coats every last shrimp and layer of bok choy.

So that’s going to wrap it up with this special food thai red curry with pumpkin 🎃 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!