Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s baked tbone steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Whosayna’s Baked Tbone Steak is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Whosayna’s Baked Tbone Steak is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s baked tbone steak using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Baked Tbone Steak:
- Make ready 2 kgs Tbone Steak (thick slices)
- Take 1 tbsp Garlic (paste)
- Get 1 tbsp Ginger (paste)
- Make ready 1 n hlf tsp Salt
- Take 1/2 tsp Chilli powder
- Take 1/4 tsp Turmeric powder
- Take 1 tbsp Vinegar
- Prepare 3 tbsp Papaya (grated)
- Take 1 tsp Tenderiser
- Take 1 tsp Basil (chopped)
- Get 1 tsp Rosemary (chopped)
- Take 1 tsp Parsely (chopped)
- Prepare Veggies:
- Take 1 Green Capsicum (cubes)
- Prepare 1/2 Red Capsicum (cubes)
- Make ready 2 cups Peas (boiled)
- Get 2 cups French beans (cut in three pieces)
- Make ready 1 Carrot (thick slices)
- Take 1 Zucchini (cubes)
- Get 6-7 Baby Tomatoes
- Get 1/2 tsp Worcestershire Sauce
- Take 1/2 tsp Soya Sauce
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Blackpepper (pounded)
- Get 1/4 tsp Whitepepper (powder)
- Make ready 3 Garlic cloves (chopped)
Easiest Way to Cook Appetizing Whosayna's Baked Tbone Steak. Recipe: Tasty Round, Stuffed Zucchini with Brown Rice, Ground Beef, Red Pepper. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.
Steps to make Whosayna’s Baked Tbone Steak:
- Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar
- Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight
- In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up
- Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up
- In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame
- Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray
- Keep high temperature and let it brown up
- Serve with pasta, dinner rolls or fried rice, as you remove from oven
- Or skip potato wedges and serve with french fries
Regardless of which cooking method you choose, here are approximate temperatures. tbone steak fried pickles blooming onion woodboogers Virginia mac n cheese baked beans food foodporn steak meat. #steak #carnivore #carne #meat #beef #beefitswhatsfordinner #steaks #steaknight #🥩 #ribeye #porterhousesteak #tbone #tbonesteak #porterhouse #mediumrare. T-BONE STEAK WITH GARLIC AND ROSEMARY VINAIGRETTE MARINADESA Cooking. Coconut Cauliflower Steaks with Spicy Sauce. Apple and Tahini Crispy Rice Squares. Recipe courtesy of Food Network Kitchen.
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