Green Thai Curry With Steamed Rice
Green Thai Curry With Steamed Rice

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, green thai curry with steamed rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Thai Curry With Steamed Rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Green Thai Curry With Steamed Rice is something which I have loved my entire life. They are nice and they look wonderful.

Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. It kind of looks like spinach soup! Serve green curry with jasmine rice for a true Thai restaurant experience.

To begin with this particular recipe, we must first prepare a few components. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Thai Curry With Steamed Rice:
  1. Make ready for paste
  2. Take 2 Tbsp Lemon Grass paste
  3. Get 3 Tbsp Mint leaves
  4. Make ready 1 Bowl Coriander Leaves
  5. Take 1/2 Bowl Green Capsicum (Diced)
  6. Prepare 4-5 Green Chillies
  7. Take 4 Tbsp Grated Ginger
  8. Prepare 8-10 Garlic cloves
  9. Make ready 1 Tsp Lemon Zest
  10. Take 3 Tbsp Lemon Juice
  11. Prepare 3 Spring Onions (With Bulbs)
  12. Take 1 Lemon Leaf (Optional)
  13. Prepare vegetables for curry
  14. Prepare 1 Bowl Cauliflower
  15. Take 1 Bowl Carrot
  16. Take 1/2 Bowl French Beans
  17. Get 3/4 Bowl Bell Peppers (Green, Red, Yellow)
  18. Get 1/2 Bowl American Corn or Baby Corn
  19. Take 1/2 Bowl Zucchini (Optional)
  20. Get 3/4 Cup Onions
  21. Prepare 3/4 cup Tofu (Paneer can be used in place of tofu)
  22. Make ready for seasoning
  23. Make ready 1/2 tsp Black Pepper Powder
  24. Get 2 Tsp Coriander Powder
  25. Get 1 Tsp Powdered Cinnamon
  26. Take To taste Salt
  27. Take as needed oil

This meal is best served with steamed rice, preferably Thai rice. For a wholesome Thai meal and easy weeknight dinner, I. Serve with: steamed jasmine or brown rice. Green curry is a natural anti-inflammatory.

Instructions to make Green Thai Curry With Steamed Rice:
  2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
  3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
  4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
  5. Serve hot with steamed rice.

Whisk in coconut milk, chicken broth, fish sauce, and sugar, and simmer briskly until liquid is reduced by about one-third. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Make the flavor really strong as the curry is not intended to eat alone, but serve with steamed rice. The major ingredients used in Thai green curry.

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