Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy dijon chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Dijon Chicken is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Dijon Chicken is something that I’ve loved my entire life.
Stir the minced parsley and lemon zest into the sauce, then taste for seasoning. Crispy, golden chicken thighs in a smooth and creamy garlic Dijon sauce with crispy bacon pieces and spinach! SO EASY and deliciously low carb!
To begin with this recipe, we must prepare a few ingredients. You can cook creamy dijon chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Dijon Chicken:
- Make ready 4 large skinless boneless chicken Breasts
- Make ready 2 large leeks, Finley sliced
- Make ready 2 Garlic cloves, Crushed
- Make ready 250 ml Cream
- Prepare 1 tsp Whole Grain Mustard
- Take 2 tsp Dijon Mustard
- Take 1 Juice Of Lemon
Tender chicken breast in a creamy Dijon rosemary sauce = an easy to make fall comfort food dinner you'll devour. As I sit here typing this, I am eating leftover creamy Dijon rosemary chicken. Creamy chicken with a hint of mustard tang is great served on your favorite pasta or rice. If you are a fan of mustard, this recipe of Creamy Dijon Chicken is just the one for you.
Instructions to make Creamy Dijon Chicken:
- Heat 2tbsn oil in a large frying pan and fry the chicken until cooked through and browned. Remove from the pan and set aside.
- Fry the leeks and garlic until fragrant and softened (about 5 minutes).
- Add the cream, mustards and lemon juice and allow to simmer and reduce for 3 minutes.
- Add lemon juice and place the chicken back into the sauce.
- Season to taste sprinkling of chopped parsley if you'd like.
It is a deliciously low carb, creamy dish that can be served with roasted veggies. Succulent Dijon chicken thighs cooked in a creamy leek sauce. This is a very easy and tasty chicken dish, thanks to the wonderful creamy mustard sauce. To make the dish richer,use margarine or butter instead of the cooking spray. Chicken Cordon Bleu made easy in a skillet!
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