Turkey & Courgette Lasagna (Keto/Low Carb)
Turkey & Courgette Lasagna (Keto/Low Carb)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, turkey & courgette lasagna (keto/low carb). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian. For the bird, see Turkey (bird). Turkey, known officially as the Republic of Turkey (Türkiye Cumhuriyeti) is a Eurasian country that stretches across the Anatolian peninsula in southwest Asia and the Balkan region of southeastern Europe.

Turkey & Courgette Lasagna (Keto/Low Carb) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Turkey & Courgette Lasagna (Keto/Low Carb) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey & courgette lasagna (keto/low carb) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Make ready 1 kilo Lean Turkey mince
  2. Get 1 tsp onion powder
  3. Take 1 tsp garlic powder
  4. Prepare 1 tsp paprika
  5. Prepare 1 tsp dried thyme
  6. Prepare 8 chestnut mushrooms or similar
  7. Take 1 chicken stock jelly of choice
  8. Get 1 tin chopped Tomatoes
  9. Make ready 2 large courgettes (straighter the better)
  10. Prepare Good handful of rocket
  11. Make ready 1 pkt Mozzarella slices or fresh if you prefer
  12. Get Cheddar Cheese grated or similar
  13. Take S&P

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Steps to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Brown Turkey mince over high heat for a few minutes then add powders. Turn heat to medium & add mushrooms. Cook for a further few minutes
  2. Add chopped toms, stock & 1 can of water. Cook for 30 mins until most of the water has evaporated
  3. Season & add rocket. Turn off heat & set aside.
  4. Using a peeler slice courgette thinly. Place on kitchen paper. If you have a mandolin even better.
  5. Start to build lasagna with Meat, courgette & cheese
  6. Grated cheese on top & cook in oven for 30 mins.

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