Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy broccoli and blue cheese soup!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Broccoli and Blue Cheese Soup! is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Healthy Broccoli and Blue Cheese Soup! is something that I’ve loved my entire life. They are fine and they look fantastic.
Try this warming and nutritious broccoli soup, it's a great healthy and comforting meal but also a delicious dinner party starter. Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
- Get 1 broccoli head
- Prepare 2 celery sticks
- Get 1 onion
- Make ready 1 clove garlic
- Make ready Olive oil
- Prepare 1 litre chicken or vegetable stock
- Get 100 g Blue cheese or stilton
- Make ready Black pepper to season
Stichelton, in particular, is a raw milk cheese that gives Stilton a run for its money. In a Dutch oven, melt the butter over medium-low heat. Add the leeks, onion and garlic and. Easy and healthy vegetarian broccoli salad recipe with vegan bacon, apples, blue cheese, cranberries and pecans.
Steps to make Healthy Broccoli and Blue Cheese Soup!:
- Peel the garlic, trim and roughly chop the celery and broccoli.
- Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
- Add the broccoli and soften for another 2 to 3 minutes
- If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
- Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
- Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
- Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
- Enjoy!
In a big salad bowl, mix together broccoli, diced apple, blue cheese, cranberries, pecans and add the dressing. Break the vegan bacon into small pieces and top your. Gorgonzola cheese punches up the flavor in Broccoli Soup with Blue Cheese. The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue. The blue cheese flavor is kind of subtle, but makes the soup tasty.
So that’s going to wrap this up for this exceptional food healthy broccoli and blue cheese soup! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
