Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken mushroom congee. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Mushroom Congee is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Mushroom Congee is something which I have loved my entire life. They’re nice and they look fantastic.
Today's chicken & mushroom congee is a classic example of Cantonese congee. Boost your Immunity with Chicken and Mushroom Congee. Straw mushrooms have a fresh and delicious flavor, but also aid in digestion by invigorating spleen, liver, and stomach functions.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mushroom Congee:
- Get 1/2 (1 lb) skinless and boneless chicken thigh
- Get 4 shiitake mushrooms
- Make ready 4 dried scallops (optional)
- Make ready 1 cup jasmine rice
- Make ready 2 slices ginger
- Take to taste Salt and soy sauce
- Get 8-9 cups liquid (refer to note below)
- Prepare Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
- Make ready Or simply just use water. I prefer the first option though
- Take Green onions, deep fried Chinese donuts and fried peanuts for garish
Dine Inn is a one-stop community marketplace that connects the makers and lovers of food. Tuck into a heart-warming home-cooked meal and share your culinary. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji.
Steps to make Chicken Mushroom Congee:
- Soak both shiitake mushroom and dried scallops over night
- Put all ingredients into the instant pot
- Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
- Open the lid carefully, add salt/soy sauce for taste.
- I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.
But what makes congee looks so gelatinous? Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel. This is a recipe for Chicken Ginger Congee. I crave this Chicken and Ginger Congee every time I start feeling a bit sick. Cantonese Style Chicken and Mushroom Congee (porridge).
So that is going to wrap it up with this exceptional food chicken mushroom congee recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
