Veg Lasagne
Veg Lasagne

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg lasagne. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lasagna, or lasagne is a absolute favorite of many Indians. Thin sheets of pasta layered with red sauce, white sauce, vegetables and cheese. Vegetarian lasagna is a hearty, satisfying Italian classic!

Veg Lasagne is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Veg Lasagne is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook veg lasagne using 37 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg Lasagne:
  1. Get For the tomato sauce
  2. Take 1 1/2 cups fresh tomato pulp
  3. Get 1 tbsp olive oil
  4. Take 1 tsp finely chopped garlic (lehsun)
  5. Take 1/2 cup finely chopped onions
  6. Prepare 1/2 tsp dried oregano
  7. Take 1 tsp dry red chilli flakes
  8. Prepare 2 tbsp tomato ketchup
  9. Take 1 tsp chilli powder
  10. Prepare to taste Salt
  11. Take 1/2 tsp sugar
  12. Take sheets For the lasagna
  13. Take 4 lasagne sheets, readily available in the market
  14. Take 1 tsp oil
  15. Take to taste Salt
  16. Get For the roasted vegetables
  17. Prepare 1/2 cup diagonally cut coloured capsicum (red, yellow and green)
  18. Make ready 1/2 cup diagonally cut baby corn
  19. Get 1/4 cup broccoli florets
  20. Make ready 1/2 cup diagonally cut zucchini
  21. Make ready 2 tsp olive oil
  22. Get 1 tsp finely chopped garlic (lehsun)
  23. Get 1 tsp dry red chilli flakes
  24. Get to taste Salt and freshly ground black pepper (kalimirch)
  25. Get For the creamy vegetables
  26. Make ready 1 cup milk
  27. Prepare 1 tbsp plain flour (maida)
  28. Take 1/2 cup chopped coloured capsicum (red, yellow and green)
  29. Get 1/4 cup baby corn roundels
  30. Prepare 1/2 cup broccoli florets
  31. Prepare 1 tbsp butter
  32. Take 1 tsp garlic (lehsun) paste
  33. Make ready to taste Salt and freshly ground black pepper (kalimrch)
  34. Get Other ingredients
  35. Get 1/2 cup grated mozzarella cheese
  36. Make ready 1/2 cup grated processed cheese
  37. Prepare 1 tsp dried mixed herbs

Laura Wright of The First Mess filled her vegan lasagna recipe with carrots, zucchini, and cooked lentils. This vegetarian lasagna is so, so tasty! It's made with my magic onion masala sauce I hope you love this vegetarian lasagna! Excuse me, I mean, Indian vegetable lasagna!

Instructions to make Veg Lasagne:
  1. For the tomato sauce - 1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. - 2. Add the onions and sauté on a medium flame for 1 to 2 minutes. - 3. Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. - 4. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
  2. For lasagna sheets - 1. Combine enough water, oil and salt in a broad non-stick pan, mix well and allow the water to boil. - 2. Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other. - 3. Drain and remove it on a plate. Keep aside. - 4. Repeat steps 2 and 3 to cook the remaining 2 lasagne sheets.
  3. For the roasted vegetables - 1. Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds. - 2. Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, while tossing occasionally. Keep aside.
  4. For creamy vegetables - 1. Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside. - 2. Heat the butter in a broad non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds. - 3. Add the coloured capsicum and sauté on a medium flame for 1 minute. - 4. Add the baby corn, broccoli and salt and sauté on a medium flame for 2 to 3 minutes.
    1. Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. - 6. Add little salt and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring continuously. - 7. Divide the creamy vegetables into 2 equal portions and keep aside.
  6. How to proceed - 1. Spread ¼ cup of prepared tomato sauce evenly in a baking dish. - 2. Place 2 cooked lasagne sheets evenly over it and press it lightly. - 3. Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it. - 4. Top it with the roasted vegetables and spread it evenly. - 5. Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
    1. Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it. - 7. Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it. - 8. Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°C (400°F) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top. - Serve immediately

A vegetarian or vegan lasagna would taste delicious with just noodles, faux-cheese and sauce, but to give her dish some heft, Lauren adds veggies to her noodle party. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This recipe has been triple-tested and nutritionally analysed. Lasagna Italian Noodles Pasta Healthy Vegan Vegetarian Lemons Basil Parsley Tofu Eggplant Garlic Onions Tomatoes Dinner Comfort Food Easy Medium. These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms.

So that’s going to wrap this up for this exceptional food veg lasagne recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!