BEEF CHOWFAN (chowking-ish)
BEEF CHOWFAN (chowking-ish)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef chowfan (chowking-ish). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

BEEF CHOWFAN (chowking-ish) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. BEEF CHOWFAN (chowking-ish) is something which I’ve loved my entire life.

Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):
  1. Take 3 cups steamed rice (leftover, not hot/warm)
  2. Make ready 1 cup ground beef
  3. Take 1 tbsp oyster sauce
  4. Take 1 small onion diced
  5. Get 1 clove garlic minced
  6. Make ready 2 tbsp soy sauce
  7. Take 2 stalks onion leaves (optional for garnish)
  8. Prepare 1/4 cup diced carrots
  9. Prepare 1/4 cup diced cabbage
  10. Take 2 tbsp cooking oil (if you're not using a non stick pan)

This quick and easy beef chow fun is a take on a classic Cantonese dish that's hugely popular in restaurants. And with Chowking's Chao Fan Rice, they have tried and enjoyed having it. Beef Chow Fun is a popular Chinese (Cantonese) noodle dish with extra wide rice noodles, sweetened sesame soy sauce and green onions with thinly sliced beef. Chinese Noodle Recipes like Chicken Lo Mein, Classic Chow Mein and Pad See Ew are among the most.

Instructions to make BEEF CHOWFAN (chowking-ish):
  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
  2. Add garlic and onion and sauté until onion is transluscent.
  3. Add oyster sauce and soy sauce. Continue mixing.
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
  5. Mix until sauce is evently incorporated with the rice.
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
  7. Garnish with onion leaves and serve hot. ENJOY! 😊

Chowking is one of the most popular Chinese fast-food chains in the Philippines. In this recipe, I've recreated their famous pork chao fan. Beef Chow Fun is common Cantonese Chinese dish stir fried with tender beef, silky rice noodles (ho fun/chow fun), chive/green onion and beansprouts. The key of delicious beef chow fun is texture. (of course flavor too!) Silky and succulent noodles and beef makes. Classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it's so easy to sit down and finish off the.

So that is going to wrap it up with this exceptional food beef chowfan (chowking-ish) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!