Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spring fresh asparagus and goats cheese tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spring Fresh Asparagus and Goats Cheese Tart is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spring Fresh Asparagus and Goats Cheese Tart is something which I’ve loved my whole life. They are fine and they look wonderful.
Place in a single layer on prepared sheet; roast, turning once, until onions begin. Sprinkle with lemon zest and serve warm or at room temperature. This tart is a reminder of all things spring: fresh asparagus, mint leaves, lemon and peas.
To get started with this particular recipe, we must first prepare a few components. You can cook spring fresh asparagus and goats cheese tart using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spring Fresh Asparagus and Goats Cheese Tart:
- Get 1 shallow baking dish
- Prepare 1 sheet puff pastry rolled to half centimeter thick
- Make ready 1 dozen green asparagus tips
- Get 1 baby courgette sliced lengthways
- Prepare 1 handful garden peas
- Take 1 chopped spring onions
- Make ready 1 tbsp greek yoghurt
- Take 1 tbsp soft garlic cheese
- Make ready soft goats cheese
- Take finely grated parmesan
- Take to taste salt and pepper
- Prepare 1 handful fresh mint
- Get dried oregano
- Take 2 tsp evoo
- Take Lemon zest
Currently, I have this asparagus tart and gluten free chocolate chip cookies cooking in the kitchen today. One item is in the oven while the other is being. Chef John's sweet and savory tart pairs a spelt flour-olive oil crust with goat cheese and sliced figs. Perfect as an appetizer, for a summer brunch, or as a not-too-sweet fruit dessert.
Instructions to make Spring Fresh Asparagus and Goats Cheese Tart:
- Lightly grease the baking dish. Roll out the pastry to appox half a cm thic and line the bottom of the baking dish. Prick the pastry with a fork and blind bake for approx 5 minutes. Remove the pastry from the oven and leave to cool for a few minutes while preparing the other ingredients.
- Mix the yoghurt and garlic cheese together and spread over the pastry as a base.
- Arrange the asparagus, peas, spring onions and courgette on the base. Tear the mint and sprinkle on. Arrange the goats cheese around the tart.
- Carefully, with your thumb over the top of the olive oil, sprinkle it over the top so the veg is covered but be careful not to use too much. Using a fine grater, grate the zest of a lemon over the top.
- Optional - I had some pastry left over so I twisted it and arranged it around the edges of the tart.
- Bake at 150°C for approx 20 minutes or untill the pastry is golden. When done, grate some parmesan cheese over the top. Eat hot or cold.
Reviews for: Photos of Fresh Fig and Goat Cheese Tart. From mini mushroom goat cheese tartlets to a leek and Gruyère quiche, let seasonal flavours shine in these delightful vegetable tart recipes. Turn your farmer's market haul into a tasty main, side or appetizer, chock-full of fresh spring produce. From mini mushroom goat cheese tartlets to a leek. Learn how to prepare this easy Asparagus and Goat Cheese Tart recipe like a pro.
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