Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked pulled pork shoulder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I don't even know what it is about smoked pork, but golly is it delicious. Pork shoulder has plenty of fat on it to make this smoked pulled pork loaded with. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette.
Smoked Pulled Pork Shoulder is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Smoked Pulled Pork Shoulder is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Pulled Pork Shoulder:
- Prepare 8-10 pound Pork shoulder with good fat rind
- Make ready 2-4 quarts apple cider
- Make ready 4 tbsp brown sugar
- Prepare 4 tbsp white sugar
- Prepare 2 tbsp kosher salt
- Get 2 tbsp cracked black pepper
- Make ready 4 tbsp paprika
- Get 2 tbsp garlic powder
- Get 4 tbsp crushed red pepper
- Take Hickory smoking chips
- Make ready 1 whole onion
Pork butt, a part of the shoulder, is also called Boston butt. We recommend bone-in if you can get it, but a boneless one will work as well; if using boneless. How to smoke a succulent pork shoulder to make pulled pork that will win over the whole neighborhood. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender.
Instructions to make Smoked Pulled Pork Shoulder:
- Cover pork shoulder with apple cider
- Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
- Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
- Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
- Remove fron refrigerator. Add used apple cider in water bowl for smoker
- Preheat smoker to 250F
- While preheating, soak woodchips
- Rub remaining mixture onto pork shoulder
- Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
- Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
- Pull out of smoker, let rest for 10 minutes. Pull apart.
Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches! I use my smoker to enjoy my favorite barbecue restaurant style food at home. This smoked pork shoulder calls for a simple and easy spice rub and no fussy brine. Includes directions on how long to smoke it. If smoked pork shoulder isn't the most rewarding thing you can pull off your smoker, we don't know what it.
So that is going to wrap this up for this special food smoked pulled pork shoulder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
