Leftover Ham and Lentil Soup
Leftover Ham and Lentil Soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover ham and lentil soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lentil Soup is definitely a classic dish in our home. As a staple in Italian cuisine, and of the Cucina Povera, (poor man's food or peasant food) - lentils. Lentil soup on its own can seem bland and boring.

Leftover Ham and Lentil Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Leftover Ham and Lentil Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Ham and Lentil Soup:
  1. Take Base
  2. Take Hunk of butter (or oil)
  3. Take 1 onion, diced
  4. Prepare 3 cloves garlic
  5. Take 3 carrots
  6. Get 1 tsp flour
  7. Make ready Splash wine
  8. Take 1 cup stock (chicken/pork/veggie all work)
  9. Prepare Bouquet Garni (herb bundle)
  10. Make ready Cheesecloth
  11. Make ready Butcher’s twine
  12. Make ready 1 cinnamon stick
  13. Prepare 2 bay leaves, broken
  14. Make ready 2 allspice
  15. Get 2 star anise
  16. Take 4 cloves
  17. Take 1/2 tsp black peppercorns
  18. Make ready 1/2 tsp fenugreek
  19. Prepare 1 dried chili pepper
  20. Take 1 tsp thyme
  21. Make ready The Soup
  22. Take 1 cup dry lentils (green or yellow)
  23. Take 1 Tupperware of leftover roasted ham, diced
  24. Take 1/2 tsp cumin (optional)
  25. Get 1/2 tsp garam masala (optional)
  26. Get Salt and pepper
  27. Get Garnish
  28. Take Chopped fresh cilantro
  29. Get Sour cream
  30. Get Croutons

Colombian Lentils and Pork Stew - from My Colombian Recipes. Cured Pork Shoulder and Lentils - from Chocolate and Zucchini. I also add rice (any kind, but the short sweet brown rice is great) or barley. Like this Ham & Green Lentil Soup recipe?

Instructions to make Leftover Ham and Lentil Soup:
  1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
  2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
  3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
  4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
  5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
  6. Garnish and serve!

You'll find many more delicious soup ideas in our Soups Category and lots more leftover ideas in our Leftover Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll love. Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover.

So that’s going to wrap it up for this special food leftover ham and lentil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!