Curry Soup
Curry Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, curry soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Recipe is quite spicy as is. Adjust the amount of green curry. Inspired by a Chinese/Korean medicinal soup and curry from Indonesia, Thailand, Sri Lanka, and India..

Curry Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Curry Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook curry soup using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curry Soup:
  1. Prepare For the soup:
  2. Make ready 2 tbsp Curry powder
  3. Get 1/2 tsp Garam masala
  4. Get 1 tsp Coriander seed powder
  5. Take 1 tsp Cumin
  6. Prepare 1 tsp Chili powder
  7. Get 2 tbsp Dried basil leaves
  8. Prepare 2 Bay leaves
  9. Make ready 1 Chicken consommé bouillon cube
  10. Take 2 tbsp Tomato ketchup
  11. Prepare 1 tsp Butter
  12. Get 2 tbsp Olive oil
  13. Prepare 1/4 Apple
  14. Prepare 2 clove Garlic
  15. Get 2 to 3 slices Ginger
  16. Take 600 ml Water
  17. Get Vegetables:
  18. Get 4 pieces Chicken
  19. Take 4 Potatoes, small
  20. Take 1 Green bell pepper
  21. Get 1 Red bell pepper
  22. Get 1 Zucchini
  23. Get 8 Brussels sprouts
  24. Get 8 Baby corn
  25. Take 16 Green beans
  26. Make ready 1 Onion
  27. Take 2 Eggs

Stir in chicken broth and coconut milk. Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! Soak it all up, friends -> the glory that is this rainbow veg bowl of coconut curry soup which is turning. This Curry Lentil Soup is the perfect soup no matter who you're feeding.

Steps to make Curry Soup:
  1. Prepare the spices.
  2. Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
  3. Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
  4. Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
  5. Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
  6. Transfer to a bowl and serve!
  7. The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!

It's naturally vegan, incredibly filling and packed with flavor from the curry and the coconut milk. Home » Soups and Stews » Thai Green Curry Noodle Soup. This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil. See more ideas about Recipes Vegan roasted cauliflower soup with lemon & rosemary. Curries are most heavily employed in Thai and Indian cooking, and this soup is a fusion of the two This soup is luxuriously creamy.

So that’s going to wrap it up for this special food curry soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!