Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy chicken and mushroom casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy chicken and mushroom casserole is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheesy chicken and mushroom casserole is something which I have loved my entire life.
This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy chicken and mushroom casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy chicken and mushroom casserole:
- Take 1 lb chicken breasts
- Make ready 1 box any shape pasta (I used penne)
- Take 8 ounces sour cream
- Prepare 1 can Campbell’s cream of chicken soup
- Make ready 1 can Campbell’s cream of mushroom soup
- Make ready 2 cups diced mushrooms. (I used baby portobello mushrooms)
- Prepare 1 cup shredded Colby jack cheese
- Prepare 1/4 cup grated Parmesan cheese
- Prepare Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder
Cook both together in electric fry pan with garlic and onion pwdr. Put together cooked stuffing and cooked broccoli separately. Then add in them to fry pan. This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
Steps to make Cheesy chicken and mushroom casserole:
- Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish.
- In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain.
- Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes.
Heat oil in a very large skillet over medium heat. My big batch creamy chicken and mushroom one pan casserole! Cook this dish on the hob or in the oven. Add in lots of chopped mushrooms, the sealed chicken and some salt and pepper. Once it's simmered, stir in the cream to finish it off (if you want it thicker, you.
So that is going to wrap this up for this exceptional food cheesy chicken and mushroom casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
