Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. This hearty, vegetable lasagna is the only lasagna my husband will eat.
Vegetable Lasagna is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetable Lasagna is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable lasagna using 40 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Lasagna:
- Get For The Tomato Sauce
- Make ready 1 1/2 cups fresh tomato pulp
- Make ready 1 tbsp olive oil
- Make ready 1 tsp finely chopped garlic (lehsun)
- Get 1/2 cup finely chopped onions
- Get 1/2 tsp dried oregano
- Get 1 tsp dry red chilli flakes (paprika)
- Make ready 2 tbsp tomato ketchup
- Get 1 tsp chilli powder
- Get to taste salt
- Make ready 1/2 tsp sugar
- Get Sheets For The Lasagna
- Make ready 4 lasagne sheets, readily available in the market
- Take 1 tsp oil
- Prepare to taste salt
- Get For The Roasted Vegetables
- Get 1/2 cup diagonally cut capsicum (red, yellow and green)
- Prepare 1/2 cup diagonally cut baby corn
- Take 1/4 cup broccoli florets
- Take 1/2 cup diagonally cut zucchini
- Get 2 tsp olive oil
- Take 1 tsp finely chopped garlic (lehsun)
- Make ready 1 tsp dry red chilli flakes (paprika)
- Get to taste salt and freshly ground black pepper (kalimirch)
- Get For The Creamy Vegetables
- Get 1 cup milk
- Prepare 1 tbsp plain flour (maida)
- Take 1/2 cup chopped capsicum (red, yellow and green)
- Get 1/4 cup baby corn roundels
- Make ready 1/4 cup carrot
- Get 1/4 cup french beans
- Prepare 1/4 cup corn Karla
- Take 1/2 cup broccoli florets
- Prepare 1 tbsp butter
- Take 1 tsp garlic (lehsun) paste
- Prepare to taste salt and freshly ground black pepper (kalimirch)
- Prepare 1/2 cup grated mozzarella cheese
- Make ready Other Ingredients
- Get 1/2 cup grated processed cheese
- Make ready 1 tsp dried mixed herbs
This recipe has been triple-tested and nutritionally analysed. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. The star of the show is this roasted vegetable lasagna — always a hit!
Steps to make Vegetable Lasagna:
- For the tomato sauce - Heat the olive oil in a large non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
- Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
- For lasagna sheets - Combine enough water, oil and salt in a large pan, mix well and allow the water to boil.
- Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other.
- Drain and remove it on a plate. Keep aside.
- Repeat same for cook the remaining 2 lasagne sheets. (no need to boil water again for the remaining you can use the same boiled water witch you boil earlier)
- For the roasted vegetables - Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
- Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, toss occasionally. Keep aside.
- For creamy vegetables - Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside.
- Heat the butter in a non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds.
- Add the bell peppers and sauté on a medium flame for 1 minute.
- Add the baby corn, broccoli, carrot, corn and salt and sauté on a medium flame for 2 more minute
- Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, stir continuously.
- Add little salt and pepper powder, mix well and cook on low flame for 1 minute, stir continuously. Off the flam and keep aside.
- How to proceed - Spread ¼ cup of prepared tomato sauce evenly in a baking dish.
- Place 2 cooked lasagne sheets evenly over it and press it lightly.
- Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it.
- Top it with the roasted vegetables and spread it evenly.
- Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
- Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it.
- Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
- Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top.
- Serve immediately.
Here's what Ina says about In her headnotes, Ina explains, "I've wrestled with all kinds of vegetable lasagnas. The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a It really is, The Ultimate Vegetable Lasagna. At least I see it that way, it's plant-based. Create a Tex-Mex vegetable lasagna with salsa (in place of pasta sauce) cooked with peppers, onions, corn, and black beans. Top it with a shredded Mexican cheese blend instead of mozzarella.
So that’s going to wrap it up with this exceptional food vegetable lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
