Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spanish chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spanish Chicken is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spanish Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
This is a list of some of the chicken breeds considered in Spain to be wholly or partly of Spanish origin. Some may have complex or obscure histories. Transfer the chicken to a plate using a slotted spoon or spatula and add the onion, pepper, courgette and chorizo to the pan.
To begin with this recipe, we have to prepare a few components. You can have spanish chicken using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Chicken:
- Get 2 Large chicken breasts
- Take 50 g Chorizo (7 syns)
- Make ready 1/2 bag Baby potatoes
- Prepare 1 Red pepper, chopped
- Make ready 1 Small courgette, sliced
- Take 1 Onion, chopped
- Get 1 Tbsp tomato puree
- Get 1 Tbsp oregano
- Take 1 Tbsp smoked paprika
- Make ready 1 Garlic clove, crushed
- Prepare 100 ml chicken or red wine stock
A simple and satisfying one pan meal that tastes like it came from a fancy restaurant! Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time. Served on a bed of white rice, the sauce soaks right in, and a few dashes of hot sauce complement the richness of. Chicken gets a delicious Spanish makeover with our recipes for everything from a midweek supper to an impressive party main.
Instructions to make Spanish Chicken:
- Pre-heat the oven on 180 degrees. In a deep saucepan fry the chorizo, onions and peppers on a medium heat for 5 mins until the onions start to brown and the oils release from the chorizo.
- Cut the chicken breasts in half and slice up the potatoes and add them along with the garlic, oregano, paprika, stock and tomato puree to the saucepans and stir well.
- Remove from the heat and transfer the contents to an oven proof dish (if your saucepan can't be put directly into the oven) bake in the oven for 20 mins until the chicken is cooked through.
Enjoy this slow cooked chicken, rice and veggies dinner. Perfect if you love Spanish cuisine. Spanish Chicken Using A Different Cut. Mix tomato paste with the beer and pour over the meat along with the and olive juice. This Spanish chicken with beans is a one-pot dish that is full of flavour & is easy to make.
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