Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and mushroom black pepper pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Mushroom Pie @Chicken Recipes @Pie Recipes. Jamie Oliver. a twist on a chicken pot pie with black sesame and Sichuan pastry and filled with chicken and creamy mushrooms and miso, soy sauce. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.
Chicken and Mushroom Black Pepper Pastry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken and Mushroom Black Pepper Pastry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
- Get 2 pcs shortcrust pastry
- Take Filling:
- Make ready 200 gr chicken breast
- Prepare 200 gr button mushroom
- Get 4 garlic cloves
- Make ready 1 brown onion
- Make ready 1 tsp black pepper
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp sugar
- Make ready 1 tbsp cooking oil
Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. This chicken pie recipe is easy and delicious.
Instructions to make Chicken and Mushroom Black Pepper Pastry:
- Boil chicken breast until well done, shred it.
- Chop brown onion and garlics, slice mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
- Add shredded chicken and sliced mushroom, stir it until cooked well.
- Pre-heat oven, 180° C tenperature.
- Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
- Bake for 20 mins or until the pastry turns golden.
- Enjoy while hot.
Find more dinner inspiration at BBC Good Food. Follow our simple pastry recipe to make Chicken & Mushroom Pastry Mousse Bombes that are full of flavour! Recipe courtesy of www.greatbritishchefs.com For the adventurous foodie, these Puff Pastry Bombes are sure to give the wow factor, combining the the delicious flavours and textures into layers. My creamy mushroom and chicken pasta recipe is bound to become a favorite! For my creamy chicken and mushroom pasta, I'm using my favorite cream wine sauce: slow-simmer leeks, shallots and garlic with Add the sauce seasonings: salt, black pepper, smoked paprika, basil and thyme.
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