Khada Pav Bhaji
Khada Pav Bhaji

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, khada pav bhaji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khada Pav Bhaji Recipe is Mumbai's famous Pav Bhaji Recipe and the street food which is loved by all. his Pav Bhaji is different from the mashed pav bhaji. It contains the wholesome flavors of healthy. Learn How To Make Khada Pav Bhaji Recipe from Chef Ruchi Bharani, only on Rajshri Food.

Khada Pav Bhaji is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Khada Pav Bhaji is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook khada pav bhaji using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Khada Pav Bhaji:
  1. Take For Khada pavbhaji
  2. Make ready 1/2 cup steamed cauliflower florets
  3. Prepare 1/2 cup steamed green peas
  4. Prepare 1/2 cup steamed carrot pieces
  5. Make ready 2 potatoes cubed & steamed
  6. Make ready 1 cup chopped green capsicum
  7. Make ready 1 medium onion finely chopped
  8. Prepare 1 big tomato deseeded and finely chopped
  9. Make ready 1 tbsp ginger garlic paste
  10. Make ready 1 green chilli finely chopped
  11. Make ready 1 cup tomato puree
  12. Get 1 1/2 tsp pavbhaji masala
  13. Get 1 tsp kashmiri red chilli powder
  14. Prepare 1/2 cup finely chopped fresh coriander leaves
  15. Prepare 1/2 cup water
  16. Take to taste Salt
  17. Make ready as required Amul butter
  18. Prepare To serve–
  19. Make ready 8 Pav
  20. Prepare 1 onion finely chopped
  21. Make ready Few Lemon slices

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge!

Steps to make Khada Pav Bhaji:
  1. In kadhai or on thick tawa,melt 2-3 tbsp butter. Add chopped green capsicum and deseeded tomatoes and saute on high flame for 1 minutes.
  2. Add steamed cauliflower, peas, carrot and potato cubes. Mix well and cook on high flame for 2 minutes. Off the flame and transfer it a bowl.
  3. In the same kadhai / thick tawa, heat 4 tbsp butter. Add chopped onion, ginger, garlic paste and chopped green chilli. Saute for 1 minute.
  4. Add tomato puree and cook for 2 minutes. Add pavbhaji masala and red chilli powder, chopped coriander leaves mix well and cook for 2-3 minutes.
  5. Add water,mix well. Add sauted vegetables,salt and cook for 2 minutes.
  6. Remove in serving bowl. Khada pavbhaji ready.
  7. To make masala Pav,slit pav. Heat 1-2 butter in same kadhai/ tawa(in which we made khada pavbhaji) place slited pav and roast on both sides on medium-low flame. Similarly prepare all masala pav.
  8. Serve/ Relish Delicious Hot Khada Pavbhaji.

Heat butter again in the same pan and toast the Paav on it. Khada Pav Bhaji ready to eat! finally, serve pav and bhaji as pav bhaji. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav bhaji (Marathi: पाव भाजी) is a Maharashtrian fast. food dish that originated in Mumbai cuisine. The pav-bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, a dollop of butter, optional toppings of cheese and dry-fruits and fresh fruits.

So that’s going to wrap this up for this exceptional food khada pav bhaji recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!