Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, biscuit chicken pot pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie!
Biscuit Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Biscuit Chicken Pot Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biscuit Chicken Pot Pie:
- Make ready 1 can 8 biscuits
- Prepare 2 tablespoons butter
- Make ready 1 small package frozen veggie mix: carrots, peas, corn and green beans
- Prepare 2 chicken breasts cooked and shredded
- Make ready 1-2 cups chicken broth adapt to your preference
- Take 1 can Cream of Chicken Soup regular size
- Make ready 1 can cream of celery
- Prepare to taste salt and pepper
It is the very essence of comfort food. And if you cross me on this, I'll bring you a chicken pot pie with biscuits to change your mind. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. I think, no, I know, Cleo would approve!
Steps to make Biscuit Chicken Pot Pie:
- Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
- Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
- On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
- Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.
The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top! There is nothing like a delicious, savory biscuit chicken pot pie recipe. This one is easy to make and will become a family favorite. Classic chicken pot pie is a savory pie made with a flaky pie crust. For this recipe we're trading the pie crust for buttery, flaky biscuits.
So that’s going to wrap it up for this exceptional food biscuit chicken pot pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
