Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken adobo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Creamy Chicken Adobo is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Chicken Adobo is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken adobo using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Adobo:
- Make ready 3 pcs. chicken legs
- Get 1 medium red onion, sliced
- Make ready 1 pc. Laurel leaf
- Get 1 Canola oil
- Prepare 1 sugar (optional)
- Get 1 semi-crushed black pepper corn
- Get 1 Maggi's Magic Sarap mix
- Prepare 3 clove garlic, crushed
- Make ready 2 slice of butter
- Get 5 psc. small lime
- Make ready 1/4 cup soy sauce
- Make ready 1 tbsp vinegar
We leveled-up chicken adobo with our twist on this all-time favorite Filipino dish. ➤ Click here for the full recipe. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Chicken adobo is a Filipino recipe made with only a few ingredients.
Instructions to make Creamy Chicken Adobo:
- Marinate chicken with garlic and calamansi. Set aside.
- In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
- Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
- Add butter and let it simmer before adding sugar if desired.
- Serve while hot or serve the next day for the flavor to sink deep in the chicken.
Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Bay leaves, chicken, cococut cream, coconut cream, coconut milk, fish sauce, garlic, green chili pepper, green chillies, ground white pepper, salt, vegetable oil, vinegar.
So that’s going to wrap this up with this special food creamy chicken adobo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
