Ginger ale Sausage and Rice
Ginger ale Sausage and Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ginger ale sausage and rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ginger ale Sausage and Rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ginger ale Sausage and Rice is something that I have loved my whole life. They are nice and they look fantastic.

Heat the oil and fry the rice. Here's a delicious stew that'll warm your soul! This recipe is totally vegan and could easily be made gluten free!

To begin with this particular recipe, we must prepare a few components. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ginger ale Sausage and Rice:
  1. Make ready 12 ounces ginger ale, I used Vernor's
  2. Prepare 1 pound kielbasa smoked beef sausage
  3. Take 1 cup rice
  4. Make ready 1/4 cup vegetable oil
  5. Make ready 1/2 cup diced onions
  6. Take 1 teaspoon salt
  7. Prepare 1 tablespoon saffron flowers
  8. Get 12 ounces steamed broccoli and cauliflower mix
  9. Make ready 2 cup water

The taste is not anything like a ginger ale tasted more like Fresca. No one mentioned that the carbonation of this particular recipe will make a super mess. Authentic Japanese ginger rice recipe, fragrant Japanese rice cooked with ginger, fried tofu skin, and flavorful soy sauce base seasonings. Cooked with ginger, fried tofu skin, and soy sauce-based sauce, this Japanese Ginger Rice is so fragrant that you would enjoy it on its own.

Steps to make Ginger ale Sausage and Rice:
  1. Heat the oil and fry the rice
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
  4. Stir well. Let boil for 10 minutes
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
  6. Let it simmer stirring occasionally for 3-5 minutes.
  7. Add the second cup of water. Steam the broccoli and cauliflower.
  8. Add the broccoli and cauliflower after you steam 5 minutes.
  9. Stir in taste and adjust salt if need be.
  10. Cover and remove from heat. Let rest 15 minutes.
  11. Serve I hope you enjoy!!!

Extremely helpful PSA: Ginger ale does more than settle your stomach. It's low-key one of the best mixers and goes well with everything from vodka to whiskey. El Tesoro Reposado tequila, ¾ oz. lime juice, and ½ oz. crème de cassis in a mixing glass and stir. My refrigerator always contains ginger ale or ginger beer. But what is the difference between the two?

So that’s going to wrap this up for this special food ginger ale sausage and rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!