Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, buttered veggie rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hope you guys enjoy this video. I am farrrr from being a professional cook but I do enjoy being in the kitchen and preparing meals. The key to making a veggie-packed fried rice that isn't mushy with water pouring out from the Finally, I finished off this Vegan Peanut Butter Fried Rice with a sprinkle of sliced spring onions.
Buttered Veggie Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Buttered Veggie Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have buttered veggie rice using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Veggie Rice:
- Take 1 cup boiled rice
- Prepare 2 baby corn, sliced
- Make ready 1/2 courgette, cubed
- Get 1 tbsp peas
- Get 1/2 carrot, ribboned
- Make ready 1/4 onion, very finely chopped
- Make ready 1/2 garam masala
- Get 1/4 tsp tumeric powder
- Take To taste, red chilli powder
- Get To taste, salt
- Prepare 2 tbsps butter
- Take 1 tbsp oil
A quick and healthy recipe suitable for vegetarians. Add a side green salad or some steamed vegetables, and you've got a completely vegetarian and. Roasted Veggie and Brown Rice Bowls - an easy customizable veggie and grain bowl perfect for any night of the week. A great way to get your kids to eat a variety of produce!
Steps to make Buttered Veggie Rice:
- Mix the butter and oil together. Pour it in a non stick pan and heat it on medium flame. Add onions to it and cook till translucent.
- Then add baby corn, carrot and peas and cook for 5 minutes. Then add the courgette, garam masala, red chilli powder, tumeric powder and salt, mix well and cook for 3-4 minutes.
- Then add the boiled rice to it and toss it well ensuring that the rice is coated with the spices and veggies. Cook on slow heat for 2 minutes and take the pan off the heat. Ready to serve.
From Erica Kastner of Buttered Side Up. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. And then mixing it with these Green Giant Valley Fresh Steamers makes the veggie part a breeze! See more ideas about Recipes, Cooking recipes, Food.
So that’s going to wrap it up with this exceptional food buttered veggie rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
