Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken and vegetable casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken and Vegetable Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Chicken and Vegetable Casserole is something that I’ve loved my whole life.
As Promised another super easy delicious and filling low point casserole! This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. The chicken is and mushrooms are so tender and tasty!
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Vegetable Casserole:
- Prepare Chicken and sear
- Make ready 2 pounds chicken breast boneless and skinless
- Get 1 teaspoon salt divided
- Prepare 1 teaspoon ground white pepper divided
- Get 1-1/2 cups all purpose flour
- Take 1/4 cup peanut oil
- Prepare Vegetables
- Make ready 1 pound broccoli florets
- Take 1 pound potatoes russet
- Make ready 1 pound baby carrots
- Take 15 ounces sweet English peas
- Prepare 1 tablespoon butter
- Prepare 1 teaspoon salt
- Get Liquids and gravy
- Take 15 ounces canned evaporated milk
- Take 28 ounces chicken broth
- Make ready 1/2 cup all purpose flour
- Get To taste salt
- Prepare To taste ground white pepper powder
- Make ready Topping
- Take 3 ounces finely shredded alpine cheddar cheese
- Take 2 tablespoons butter
- Take 2/3 cup panko breadcrumbs
View top rated Creamy chicken and vegetable casserole recipes with ratings and reviews. The creamy filling made of cream of chicken soup, sour cream, and chicken broth is studded with pieces of cooked chicken, making for a rich and savory treat. Combining pasta, cooked chicken, mixed frozen vegetables, and condensed soup makes this casserole a cinch to put together. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top.
Instructions to make Creamy Chicken and Vegetable Casserole:
- Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
- Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
- When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
- Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
- Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
- Take the cheese and grate it.
- Add the cheese on top then the buttered breadcrumbs on top.
- Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
Your family will love this easy Can I use a different vegetable? Picky eaters can make or break a family meal. Broccoli is a stellar substitute in this casserole. Amazing creamy chicken casserole recipe with mushrooms, bacon, shrimp in a creamy sauce and topped with cheese. Chicken in a cream of chicken soup sauce.
So that is going to wrap this up with this special food creamy chicken and vegetable casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
