Cod fillet with wine, honey, mustard and thyme
Cod fillet with wine, honey, mustard and thyme

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cod fillet with wine, honey, mustard and thyme. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cod fillet with wine, honey, mustard and thyme is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cod fillet with wine, honey, mustard and thyme is something that I have loved my whole life.

Mustard Baked Cod Fillets with Maille Dijon Cooking Contest Central. Reviews for: Photos of Honey-Mustard Salmon Fillet with White Wine Sauce. The sauce for basting the fish was delicious.

To get started with this recipe, we must first prepare a few ingredients. You can have cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:
  1. Prepare 6 cod fillets
  2. Make ready 300 g baby carrots
  3. Make ready 2 medium sized zucchinis
  4. Prepare 2 large tomatoes cut into round slices
  5. Get 1 large dry onion cut into slices
  6. Make ready 1 cup white wine
  7. Make ready 1 cup olive oil
  8. Take 2 tbsp mustard
  9. Take 2 tbsp honey
  10. Take salt
  11. Get freshly ground pepper
  12. Get fresh or dried thyme

The truth is that mustard varies greatly in strength depending on how old they are. This sauce is classic French and is rich with wine, butter and cream. Here it is applied to monkfish or. I love cod, and I live on Cape Cod.

Instructions to make Cod fillet with wine, honey, mustard and thyme:
  1. Wash the cod fillets and drain them thoroughly.
  2. Spread the tomato slices evenly in a baking tray.
  3. Spread the onion slices on top of the tomatoes.
  4. Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
  5. Place the cod fillets on top, and prepare the sauce!
  6. Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
  7. Bake at 180°C using the uper and lower heating elements for about 30 minutes.
  8. The flavors from the wine, honey and mustard are amazing.

We eat it about twice a week….broiled; baked; stuffed; pan fried in brown butter with capers; broiled and drizzled with a sesame terriyaki glaze; with mornay sauce; or Newburg sauce; or poached in a butter and white wine broth…. mmmm…. Heat some vegetable oil in a frying pan until hot, fry the cod flesh side down until lightly coloured. To make the dressing mix together the mustard, sugar and vinegar then slowly add the olive oil, when all. Turn off the heat and add the breadcrumbs and parmesan and mix well. In a small bowl, mix the mustard and honey together.

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