Shrimp and Chicken with mushroom Shu Mai
Shrimp and Chicken with mushroom Shu Mai

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp and chicken with mushroom shu mai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Siu Mai Dumplings With Pork and Shrimp. Filled with Chinese black mushrooms, pink shrimp, and green onion, the color and texture combination is complemented by the ground pork and flavorful seasonings, making a beautiful dumpling that Quick and Easy Chinese Chicken With Oyster Sauce. While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling.

Shrimp and Chicken with mushroom Shu Mai is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp and Chicken with mushroom Shu Mai is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
  1. Prepare 250 gr grounded chicken(or pork)
  2. Prepare 75 gr shrimp,peel off the skin and grounded
  3. Take 3 shitake mushroom, minced
  4. Take 1 large beaten egg
  5. Get 1 ice cube
  6. Take 1 carrot (85gr)
  7. Take 1 tbsp oyster sauce
  8. Get 1 tbsp soy sauce
  9. Prepare 1 tbsp+1tsp sugar
  10. Take 1 sdt salt
  11. Get 5 tbsp tapioca starch
  12. Make ready 1.5 tbsp flour
  13. Get 1/4 tsp pepper
  14. Make ready 1 tsp sesame oil
  15. Make ready 1 medium onion,minced
  16. Make ready as needed wonton wrappers

Did you know it started all the way back in the Qing Dynasty? Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms. Serve with sweet and spicy red chili sauce. All Reviews for Shrimp and Crab Shu Mai.

Steps to make Shrimp and Chicken with mushroom Shu Mai:
  1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
  2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
  3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
  4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
  5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

Shu Mai are traditional steamed pork dumplings - great as an appetizer or light meal with a side of steamed vegetables. Shu mai typically have flattened pleats, but you can also leave them unflattened if you want a star shape. On a flat, clean surface, lay out gyoza wrappers. Brush edges of wrapper with beaten egg and form dumplings. Shu mai is a type of steamed Chinese dumpling with many different regional variations.

So that’s going to wrap this up with this exceptional food shrimp and chicken with mushroom shu mai recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!