Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken with spinach and mushrooms. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken with spinach and mushrooms is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken with spinach and mushrooms is something that I have loved my entire life.
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken with spinach and mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with spinach and mushrooms:
- Make ready 2 chicken breasts, skinless and cut in half
- Take 1 bag fresh spinach, I remove the stems
- Prepare 4 oz mushrooms, sliced
- Prepare 1 Tbsp olive oil
- Take 1-2 tsp water
- Get 1 tsp garlic, minced
- Get s & p
- Prepare 1/2-3/4 C shredded parmesan cheese
Made with shredded chicken, mushrooms, spinach, no-boil lasagna noodles, and delicious milk-based sauce. It's creamy, yet light and does not taste like you're eating loads of noodles. An easy, throw-together date-night dish, our sautéed chicken with spinach and mushrooms calls for just a half-cup of dry white wine. So crack open a bottle of Sauvignon Blanc or Pinot Grigio when you start washing and chopping the vegetables and browning the chicken—there'll be plenty for a glass.
Instructions to make Chicken with spinach and mushrooms:
- Preheat oven to 400°. Coat a baking dish with cooking spray. Season the chicken with S&P on both sides. In a wok style pan, drizzle in the olive oil and turn on to medium low heat. Add the minced garlic and cook for 2 minutes. Add the sliced mushrooms and saute for 2 minutes. Now add the spinach to the pan and put in the water. Cover and wilt the spinach (about a minute). Remove from heat. Drain and press out excess water.
- Place the split and seasoned chicken in the baking dish. Drizzle a little olive oil on the chicken; then put the mushroom/spinach mixture onto the chicken pieces. Save a little for on top at end. Generously cover the pieces with shredded parmesan cheese (how much you like). Bake for 16 minutes. Check after 12 minutes to make sure the chicken is not burning or getting dry. Add more cheese if desired for the remaining cooking time. Remove from oven and serve.
- I served this with a baked potato and it is very good!
Chicken thighs poach until tender in stock, which becomes the base for a creamy béchamel sauce. Chicken with sautéed mushrooms and creamed spinach - a full meal! If you get everything prepped ahead of time, this recipe comes together Put the mushrooms in and cook until browned all over. Don't season with salt until they are browned or they will never brown. Deglaze the pan with the wine.
So that’s going to wrap this up for this exceptional food chicken with spinach and mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
