Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp sausage chicken & crab gumbo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Pour shrimp into sausage-chicken mixture; bring to a simmer. Chicken, Sausage & Shrimp Gumbo Saving Room for Dessert.
Shrimp Sausage Chicken & Crab Gumbo is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shrimp Sausage Chicken & Crab Gumbo is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp sausage chicken & crab gumbo using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Shrimp Sausage Chicken & Crab Gumbo:
- Make ready 1 lb sausage
- Make ready 4 lb chicken
- Make ready 2 cup onion
- Make ready 3 lb Shrimp
- Prepare 1/2 cup green onion
- Get 1 cup bell peppers
- Take 1 cup celery
- Make ready 2 clove garlic
- Take 1 can stewed tomatoes
- Take 20 oz frozen okra
- Prepare 2 tbsp vinegar
- Take 2 tbsp parsley
- Get 1/2 tsp thyme
- Take 1/4 tsp cayenne pepper
- Prepare 1 tsp salt
- Get 3 bay leaves
- Get 2 tbsp hot sauce
- Prepare 1 tbsp Creole seasoning
- Take 9 can chicken stock
- Prepare 1 cup flour
- Make ready 1/2 cup oil
- Take 2 tbsp bacon dripping
- Prepare 1 gumbo file
- Get 6 Dungeness crabs (cooked)
As with almost all gumbos, this crock pot chicken and sausage version starts with a roux, which is the most intensive, hands-on part. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Everything you want in comfort food is right here. If you are looking for an easy crockpot recipe for gumbo, this Easy Crockpot Chicken, Sausage and Shrimp Gumbo is the one for you!
Instructions to make Shrimp Sausage Chicken & Crab Gumbo:
- And a tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later
- In same pan as chicken, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside
- In same pan, Make roux. over medium heat whisk flour and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter
- Add celery bell peppers onion and sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes
- In a separate larger pit, boil broth
- Add roux vegetable mixture to boiling broth. mix in seasonings
- Low heat, simmer for 1.5-2 hours stirring occasionally at constant simmer. No top. Go pet your dog and smoke a joint.
- Remove bones and skin from chicken. Add chicken and some gumbo file
- In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes
- Stir okra in gumbo, add Worcestershire sauce6
- Add shrimp, cook 10 minutes7
- Heat crab, make 9p and give yx8fhle 9p
- Serve and enjoy
After most of the liquid has been absorbed by the rice, add shrimp and cook until shrimp are pink. This recipe is straightforward and nearly foolproof, so it's a great one for those unfamiliar with this popular South Louisiana dish. Spanish style rice dish - Mixed Paella with Chicken, Shrimp, Sausage, and Bell Peppers. Spiced up with smoked paprika, red chili powder and turmeric. I used to think that paella was a highly.
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