Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover chicken enchiladas with goat cheese #2. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pour enchilada sauce over top and sprinkle with grated cheese. Place goat cheese, garlic, cotija, and lime juice in a food processor and process until smooth. San Antonio Style Goat Cheese Enchiladas.
Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Leftover Chicken Enchiladas with Goat Cheese #2 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Make ready 1 rotisserie chicken; shredded
- Make ready 1 large can green enchilada sauce
- Prepare 2 jars tomatillo salsa
- Prepare 1 roasted poblano peppers; medium dice
- Make ready 1 bunch cilantro
- Take 1/2 cup sweet corn
- Get 1/2 cup diced green chiles
- Take 1 packages flour or corn tortillas
- Make ready 1 log goat cheese
- Make ready 1 handful crumbled cotija cheese
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce. Ever tried chicken enchiladas made with cottage cheese? I cut this recipe in half, trying to use up some leftover ricotta cheese. These Green Chile Chicken Enchiladas are stuffed w/ sweet potatoes, chicken, black beans, goat cheese, & Monterey jack cheese!
Steps to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
- Garnish with crumbled cotija.
- Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
Cooler weather = warm, comfy cozy casserole-y type dinners that are quick to put together and warm you from the inside out. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Packed to the brim with tender chicken, lots of cheese, homemade enchilada sauce and even more cheese. This is the homemade comfort food you've been craving, plus it's totally customizable! Leftover cooked shredded chicken is one of the most perpetually useful things to have in your fridge.
So that’s going to wrap this up for this exceptional food leftover chicken enchiladas with goat cheese #2 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
