Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken, mushroom & leek pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken, Mushroom & Leek Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken, Mushroom & Leek Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
Make the most of the classic flavour pairing, chicken and mushrooms, with our top-rated recipes for risottos, pies, hot-pots, soups and stews. Chicken mushroom is one of my favorites dish. The mushrooms should first be deep fry to sealed its flavor before cooking.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken, mushroom & leek pie using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Mushroom & Leek Pie:
- Prepare 3 white onions
- Make ready 2 large tablespoons olive oil
- Get 1 punnet mushrooms chopped ( about 25 button mushrooms)
- Get 3 roughley chopped garlic cloves
- Make ready 1 salt to taste
- Make ready 1 pepper to taste
- Take 1 tbsp paprika
- Take 1 roll of ready too roll puff pastry
- Make ready 1 fresh leek diced as wished
- Get 1 chicken breast diced roughly
- Take 1 cube of vegtable stock
- Prepare 1 eggs
- Prepare 1 pints gravy of your choice
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Instructions to make Chicken, Mushroom & Leek Pie:
- Fry onions chicken, garlic and leeks all in one go wait until brown, turn off low heat dont let burn!!
- Let veg, meat and seasoning soak in veg stock for 20 mins. Meanwhile prep pastry ready by rolling it out and brushing it with a beaten egg.
- Turn off heat, add gravy, let the mixture cool down then place in a cold casserole dish
- Place into the fridge too cool down not the freezer! pie filling has to he completey cold before pastry goes ontop, otherwise it will go soggy.
- Add pastry on top of the dish twisting at the sides and cut away all excess ends. Create slits at the top about halfway through the pastry. Heat in the oven until pastry is golden brown and crisp!
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