Leftover Chicken Tagine
Leftover Chicken Tagine

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover chicken tagine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover Chicken Tagine is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Leftover Chicken Tagine is something that I’ve loved my entire life.

Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover chicken tagine using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Chicken Tagine:
  1. Take Chicken
  2. Make ready Tinned tomatoes
  3. Prepare Aubergine
  4. Get Carrots
  5. Take Olives
  6. Take Garlic
  7. Take Ginger
  8. Take Saffron
  9. Prepare Corriander
  10. Take Cous Cous
  11. Get Red pepper
  12. Get Parsely
  13. Get Corriander
  14. Take Prunes
  15. Take cube Stock

This elegant Moroccan Chicken Tagine is perfect for the slow cooker. The chicken braises low and slow, tenderizing and soaking up all the delicious flavors of garlic, honey and fragrant North African. The Moroccan word tagine, when translated simply as "stew Recipe Using Leftover Roasted Chicken Leftover Turkey Recipes Real Food Recipes Chicken. Leftover Fried Chicken Salad The Local Palate, Food Culture of the South.

Instructions to make Leftover Chicken Tagine:
  1. First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper
  2. After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop
  3. When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous

Leftover Fried Chicken & Biscuits over Coleslaw BS' In The Kitchen. Find chicken tagine stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Generaly chicken tagine is cooked low and slow in a tagine (a clay, ceramic, or cast iron cone shape vessel) over the stovetop or in an oven. The tagine is made up of two parts: the base and the lid.

So that’s going to wrap this up with this exceptional food leftover chicken tagine recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!