Sauteed Chicken Livers W/ Mushrooms and Onions
Sauteed Chicken Livers W/ Mushrooms and Onions

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sauteed chicken livers w/ mushrooms and onions. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Clean the livers by removing any connective tissue and cut them in half. Heat the butter and oil, add the mushrooms and onions and saute until nicely brown, stirring. Sauteed Chicken, Mushroom and Zucchini StewBalancing Cinderella Recipes.

Sauteed Chicken Livers W/ Mushrooms and Onions is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sauteed Chicken Livers W/ Mushrooms and Onions is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sauteed chicken livers w/ mushrooms and onions using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Chicken Livers W/ Mushrooms and Onions:
  1. Prepare 1 lb Fresh Chicken Livers
  2. Prepare 1 medium Yellow Onion
  3. Prepare 1 cup Sliced Mushrooms
  4. Get 2 tbsp Olive oil
  5. Make ready 2 tbsp Red Wine Vinegar
  6. Take 1 Salt & Pepper (to taste)
  7. Get 1 Garlic Salt (to taste)

Add other tablespoon butter, if necessary. Learn how to make Sautéed Chicken Livers. Remove livers; add mushrooms and onion to pan drippings. Add wine, parsley, and Worcestershire sauce; bring to a boil.

Steps to make Sauteed Chicken Livers W/ Mushrooms and Onions:
  1. Take chicken livers and cut fat and veins off. Wash livers and pat dry with paper towel. Add salt & pepper to taste.
  2. In a skillet, add 1 tablespoon of olive oil and heat.
  3. While oil is heating, slice the onion.
  4. Add onion to heated oil and saute until almost brown.
  5. Add mushrooms and saute until browned.
  6. While cooking mushrooms and onion, in another skillet, add 1 tablespoon olive oil and heat.
  7. When mushrooms and onion are done, remove pan from heat, keeping food in pan to stay warm.
  8. When oil in other skillet is hot, add chicken livers and vinegar. Shake on garlic salt.
  9. Cook for 2 to 2 1/2 minutes then turn and cook the same on other side, until pink inside. Don't overcook livers!
  10. Serve as main dish or as an appetizer. Enjoy!

These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. This scrumptious sauteed mushrooms and onion recipe has six ingredients and takes about twenty minutes to prepare. It smells like heaven and tastes delicious especially great. Chicken livers are not for everyone, but the preparation method and added ingredients in this recipe may win over a few new fans. Served with side of either Rice or pasta and vegetable if desired.

So that’s going to wrap this up for this exceptional food sauteed chicken livers w/ mushrooms and onions recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!