Yum Gai (Thai Chicken Salad)
Yum Gai (Thai Chicken Salad)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yum gai (thai chicken salad). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yum Gai (Thai Chicken Salad) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Yum Gai (Thai Chicken Salad) is something that I’ve loved my entire life. They are nice and they look fantastic.

Thai Chicken salad known as Yam Gai. Chicken is poached then added to freshly prepared Salad. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yum Gai (Thai Chicken Salad):
  1. Make ready 2 cups water
  2. Take 1/4 tsp salt
  3. Make ready 500 gr boneless, skinless chicken breast
  4. Make ready 1 tomato, cut into wedges
  5. Take 1 small cucumber, thinly sliced
  6. Make ready 8 lettuce leaves
  7. Get 1 red onion, thinly sliced
  8. Make ready 8 cilantro stalks and leaves, minced
  9. Take For the dressing:
  10. Get 2 birds eye chili peppers, thinly sliced
  11. Make ready 3 tbs fish sauce
  12. Take 3 tbs lime juice
  13. Get 1 tsp granulated sugar
  14. Make ready 1 tbs water

The best and the most easy recipe, Highly recommend this if you are looking for tum yum soup recipe. Thai recipe for Tom Yum Gai. How it's really made in Thailand. Tom yum gai is easier to make than tom yum goong for a couple reasons.

Instructions to make Yum Gai (Thai Chicken Salad):
  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
  2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
  3. Add tomato, cucumber, red onion, and cilantro. Mix well.
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

Quality shrimp is hard to come by in the US. You can keep perfecting the tom yum gai's flavors without impacting the chicken's texture. This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro. The flavors in this dreamboat Thai chicken salad are going to rock your face off. Lime, peanuts, cilantro, carrots, green onions, vinegar, green papaya or mango.

So that is going to wrap this up for this exceptional food yum gai (thai chicken salad) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!