Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover chicken stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Chicken Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Leftover Chicken Stew is something that I have loved my whole life. They are nice and they look fantastic.
Chicken stew can be made in one pot using leftover baked or broiled chicken breasts, thighs or other parts, and supplies a host of nutritional benefits. Half of a medium cooked chicken breast. View full nutritional breakdown of Joanie's leftover chicken stew calories by ingredient.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover chicken stew using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Leftover Chicken Stew:
- Make ready 1 Leftover chicken (any amount)
- Make ready 3 medium potatoes
- Get 2 eggs
- Make ready 1 large onion, chopped
- Prepare 2 garlic cloves, chopped
- Make ready 2 bay leaves
- Prepare 2 tbsp olive oil, extra virgin
- Get 150 ml chicken stock
- Get 1 tbsp worcestershire sauce
- Take 1 tsp ground coriander or freshly chopped coriander
- Take sea salt
- Prepare as needed boiling water, to add to the pan.
- Prepare 100 ml dry white wine
- Take 1 can chopped tomatoes
- Make ready Optional: hot or smoked paprika (to taste)
This Roast Chicken Leftovers Stew is serious comfort food and a great way to use leftover roast chicken. Alternatively it can be made with pork, lamb or beef leftovers. Erik Anderson, current chef-in-residence at Intro in Chicago, shows us how to get a perfectly browned chicken by pan-roasting it, then finishing it in the oven. Your tastebuds will be delighted by all the variety and you will love how easy they are to make.
Instructions to make Leftover Chicken Stew:
- De-bone the chicken and set aside.
- Peel and cut in half the potatoes.
- Bring to the boil the potatoes and eggs. Cook for about 12-15 minutes or until cooked.
- In the meantime start preparing the onion and garlic.
- Once cooked drain the potatoes and eggs from water. Place the eggs in cold water.
- Using a saucepan or wok add the olive oil and heat up over a medium heat.
- Once hot enough add the onions, garlic and bay leaves fry until softened. About 3-4 minutes.
- Add in the tomatoes, stir and simmer for about 5 minutes.
- Add in the stock simmer for about 5 minutes
- Add in the chicken, wine Worcestershire sauce, salt, if adding paprika, coriander (I used powder as I didn't have freash coriander and didn't fancy a trip to the shops but freshly chopped coriander will give it a much better flavour.)
- Add water depending on your preference of how much sauce you want with the chicken. Simmer for 5 minutes.
- Remove the shell from the eggs, cut into chunks and add into the chicken. Simmer for 2-3 minutes.
- Check seasoning is to your taste before adding in the potatoes.
- Add in the potatoes, cook for a few minutes so that the potatoes absorb the liquid.
- Remove from stove when done.
- You can serve it over rice instead of serving it with potatoes.
Leftover fried chicken baked with a vinegar, ketchup and water mixture. Leftover Oven Barbequed Chicken. this link is to an external site that may or may not meet accessibility. Ever made chicken stock from bones? It's easy, and this leftover rotisserie chicken stock is WAY better than Easy to make and perfect for soups, stews or any other place you'd use broth or stock. With the help of these leftover chicken recipes, you will never again run out of dinner ideas.
So that’s going to wrap it up for this exceptional food leftover chicken stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!