Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I have loved my entire life. They are fine and they look wonderful.
Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Take 1/2 bunch cauliflower (cut)
- Prepare 1/4 carrots (thinly sliced)
- Take 3 meatballs (thinly sliced)
- Get 4 garlic (minced)
- Prepare Chicken
- Take 10 cubes chicken thigh
- Take Starch
- Take 1 tsp garlic powder
- Make ready Salt
- Take Rice
- Make ready 2 small bowls of rice
- Prepare 1 egg
- Take 2 tbsp margarine
- Take Seasoning
- Make ready 2 tbsp soy sauce
- Make ready 1 tbsp seasoning sauce
- Get 2 tbsp shaoxing wine
- Take 1 tsp sesame oil
- Make ready Salt
- Prepare Sugar
- Prepare White pepper
- Prepare Oil
Sometimes I just use veggies that are leftovers too, and other times I buy veggies just for making different leftover chicken dishes. Video I forgot to post before the holidays. Just emptying the frig of as much stuff as we can. I realize many come for canning , but it is really hard to.
Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it's golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it's fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
Stir Fry Instructions: While the meatballs are cooking, prepare your vegetables. In a large wok or skillet on medium heat, add the coconut oil and sesame Once your meatballs are done, if there is excess liquid in the pan, add it to the cooking stir fry veggies for an extra boost. Raid your leftovers for this delicious leftover veggie stir fry recipe that's easy to make and is incredible healthy. As this recipe is for a 'Leftover' stir-fry, please use whatever you have in your own kitchen and take this simply as a guideline to achieving a frenzy of Chinese. Stir-fries are the best quick meals.
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