Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken cutlets from leftover chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken cutlets from leftover chicken curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken cutlets from leftover chicken curry is something that I have loved my whole life.
Welcome to Pure Cooking here is Chicken cutlets,Bache hove Chicken se banaye mazedar Cutlets Leftovers,Chicken recipe Ingredientscheck out Motton recipes. I've gotten fairly creative before with leftover breaded chicken cutlets but thought I'd see what you all can come up with! In the past I've made panini with mango chutney and roasted red peppers, a sandwich with blue cheese and hot sauce, broccoli divan casserole (which was fantastic!) and.
To get started with this recipe, we must prepare a few components. You can cook chicken cutlets from leftover chicken curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken cutlets from leftover chicken curry:
- Get 3-4 pieces leftover Chicken shredded
- Take 2 Boiled and mashed potatoes
- Prepare 1/2 tsp Chilli powder
- Get 1 pinch Turmeric powder
- Make ready 1/4 tsp Pepper powder
- Take 2 tbsp Left over curry/gravy
- Prepare 1 cup Oats pulsed in mixer
- Prepare 2 tbsp Cornflour
- Make ready 1/2 cup Water
- Prepare as required Salt as required
- Make ready as required Oil to shallow fry
Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Use up leftover chicken in this fruity, spicy sarnie - swap mayonnaise for Greek yogurt in the lower-fat curried sauce. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish!
Steps to make Chicken cutlets from leftover chicken curry:
- Make a mix of shredded chicken, boiled mashed potatoes, spices and roll them into desired shapes
- Dip them into water mixed with cornflour and pat with oats
- Shallow fry them in oil
- Chicken cutlets are ready
I usually cook my choice of curry the night before, then warm it up and serve it with a fresh make katsu. These leftover chicken recipes will turn last night's roast chicken into an exciting new dinner. Heat oil in a medium sized pot or dutch oven, over medium high heat. Add curry powder, ginger, and lime I make this with leftover chicken and sometimes just make it pareve. It keeps for days and freezes well too.
So that’s going to wrap this up with this special food chicken cutlets from leftover chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
