Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pico de gallo chicken salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Pico De Gallo Chicken Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pico De Gallo Chicken Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pico de gallo chicken salad using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pico De Gallo Chicken Salad:
- Get 1 can Black Beans drained and rinsed
- Prepare 1 can sweet corn or grilled corn
- Get 2 large tomatoes, diced
- Make ready 1 yellow onion, diced
- Get 1 Jalapeno, deseeded & minced
- Get 2 clove fresh garlic, minced
- Take 1/3 cup fresh cilantro, minced
- Make ready 1 TBSP Cumin
- Get 1/4 cup lime juice
- Take 2 Grilled Chicken Breasts, cut bite sized
You can serve in traditional taco shells or tortilla shells if you prefer. Toss salad greens with cheese and remaining Pico de Gallo (or less - to taste). Sprinkle with fried tortilla strips or lightly crushed tortilla chips. Cut chicken into strips and place on top of greens.
Steps to make Pico De Gallo Chicken Salad:
- Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
- Mix together
- Add the lime juice and cumin and mix well.
- Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
- Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
- ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
- Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.
This is a good basic pico de gallo. However my family likes more cilantro flavor so I used a half bunch and added fresh lime juice and minced garlic rather than powder. Yummy with chips tacos or even mixed into bland chicken salad. Sprinkle with cumin, garlic, salt & pepper. Cover the chicken with pico de Gallo and top with cheese.
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